Specialty Coffee Beans Lists
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Sumatran Coffee description, Flavor, Taste, quality, Grinding scale
Wow, Arabica coffee contrasts with peace. Mantenin is concentrated in northern Jiangsu, but it varies greatly because of altitude, soil and farming conditions. Coupled with the fact that the Sumatran coffee industry is mostly private and free, it is a challenge to have access to high-quality and stable supply of coffee. There is another kind of Arabica coffee called Lin Dong in northern Jiangsu, Indonesia.
2016-10-26 Sumatra Coffee description Flavor Taste quality characteristics Grinding scale medium -
Light lemon flavor description of Brazilian yellow bourbon coffee quality characteristics of manor boutique
Facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee. The local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hirado, Chapadas de Minas Minas Central and Northern Mausoleum, Mogiana Mojiana.
2016-10-26 Light lemon fragrant Brazil yellow bourbon coffee flavor description processing quality -
What flavor description method is suitable for Burundian coffee beans? introduction to the grinding scale of taste characteristics
What flavor description method is suitable for Burundian coffee beans? grinding scale introduction: Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located in war-torn Rwanda (Rwan)
2016-10-26 Burundian coffee beans fit match what flavor description processing taste special -
Slightly lemon-scented Brazilian Bourbon Rivida coffee beans flavor characteristics grinding scale taste quality treatment
Brazilian coffee beans introduce Brazil's national treasure coffee beans: Brazil yellow bourbon coffee raw bean source: Brazil yellow bourbon unique yellow cherry fruit product characteristics unique yellow cherry fruit, with fully ripe baking technology, showing a hint of lemon fragrance, soft acidity and bourbon species unique round and thick sweetness, is a cheap and high-quality Brazilian bourbon Santos from bourbon
2016-10-26 Light lemon fragrant Brazil bourbon Rivida Vida coffee beans flavor special -
Pure, balanced Panamanian Coffee Flavor description treatment quality characteristics introduction of taste grinding scale
Raw bean information: grower: Familia Chiari area: Poquet Town, Chiriki Province, Panama varieties: complete washing height: 1500 m harvest time: October to March soil: volcanic ash soil cup test key words: caramel sweet, sweet, pure, balanced, medium alcohol benefits from Boquete's unique climate, distinct dry and wet seasons, plenty of sunshine and precipitation, and sources.
2016-10-26 Purity balance Panama coffee flavor description handling quality characteristics taste -
Kenya Gachasha Coffee Flavor description treatment quality characteristics of taste manor
Kenya Gachasha coffee flavor Kenya AA coffee beans Kenya north of Ethiopia, the origin of Arabica coffee trees, but not until the beginning of the 20th century, began to engage in coffee cultivation, the 19th century missionaries introduced Arabica trees from the leaf gate, but not a large number of planting, until 1893, the introduction of Brazil's ancient "bourbon" coffee seeds, large-scale planting
2016-10-26 Kenya Kacha coffee flavor description handling quality characteristics taste manor -
Flavor description and brewing method of Kenyan coffee producing area introduction of high-quality coffee beans
The Kenyan coffee bean flavor description method was introduced to Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through South Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only
2016-10-26 Kenya coffee origin flavor description brewing method taste characteristics boutique -
Roasting methods and methods of Rwandan Coffee introduction to Grinding and Calibration treatment of varieties in producing areas
Rwanda Coffee Bean introduction there are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans.
2016-10-26 Rwanda coffee roasting ways methods taste characteristics varieties producing areas grinding -
Introduction to the quality characteristics of the method of describing the taste and flavor of the coffee farm name in Cuba
Cuban Crystal Mountain coffee beans are introduced with high maturity. Coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world. And Cuban Cubita only makes individual coffee, which in terms of taste and purity
2016-10-26 Cuba coffee manor name taste flavor description handling quality characteristics -
Introduction to the taste quality of Costa Rican coffee West Java honey flavor treatment
Costa Rica Coffee Bean production site: Indonesian-Mont Tikukur region: West Java West Java altitude: 1400-1600m species: Lini S795 harvested: hand-picked soil: volcanic black soil and rich trace element processing: Sundried Honey Process sun + honey processing Aromanis design protagonist: black-winged Starling Blac
2016-10-26 Costa Rica coffee Java flavor processing taste quality characteristics introduction -
Introduction to the characteristics of taste quality of pointed bourbon coffee bean flavor description treatment
Although the natural variation of pointed bourbon beans is not very rare, this variation often leads to varieties with very poor flavor and no commercial value. the result of this bean variation is a more intense and bright fruit sour sweetness and elegant taste spectrum (Han Huaizong), as well as 50% lower caffeine content than the average Arabica coffee bean: an average of 0.6% (average Arabica).
2016-10-26 Pointed body bourbon coffee beans flavor description handling taste quality characteristics introduction -
Introduction to the grinding scale of the quality characteristics of Kenya Gatomboya coffee flavor description treatment
Kenyan coffee is mostly grown at an altitude of 1500 Murray 2100 meters above sea level and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where they use parchment coffee to wash the dried coffee.
2016-10-26 Kenya Gatomboya coffee flavor description handling quality special -
Characteristics of Yunnan small-grain Coffee introduction to the flavor description and treatment of Huaguoshan coffee
Yunnan small-grain coffee beans introduce that the growth and development of coffee is closely related to the climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small coffee is a plant that needs water and is afraid of too much water.
2016-10-26 Yunnan small grains coffee characteristics Huaguoshan flavor description treatment taste introduction -
Introduction to quality and taste grinding scale of coffee bean flavor description method in Jinchu Valley, Kenya
Kenya Jinchu Coffee Bean Flavor description method quality Grinding scale Jinchugu was founded in 1970, and they cooperated with Kamviu, Gakundu and Ka Kui washing Plant to form the Gakundu Farmers' Cooperative. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers are registered in the whole cooperative. In Enbu County, nearly 85%
2016-10-26 Kenya Jinchu coffee beans flavor description processing quality taste grinding carving -
Introduction of grinding scale for quality and taste characteristics of Kenyan coffee varieties by flavor description treatment
E:kenyaE, elephant bean, elephantbean,18 above (including round bean) AA:KenyaAA,17-18 mesh, AB:KenyaAB,15-16 mesh, An and B grade mixed TT:AA, AB light bean selected by air flow separator above PB:KenyaPB,15 mesh, round bean TT:AA 12-14 mesh, and PB light bean selected by air flow separator below 12 mesh.
2016-10-26 Kenya coffee variety flavor description handling quality taste characteristics grinding -
Columbia Coffee Bean producing area Flavor description treatment quality Manor Fine Coffee introduction
The varieties of coffee in Colombia are mainly Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds and adaptability.
2016-10-26 Columbia coffee beans producing areas flavor description handling quality taste manor -
Introduction to the quality characteristics of Burundian Coffee Flavor description treatment
Burundian Coffee Bean introduction Burundian coffee was first brought in by the Germans in the 1900s; they found that bourbon was the best variety of coffee to grow in the local climate, which is usually a tropical plateau climate with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon became the only coffee variety left in the country, and one
2016-10-26 Burundian coffee flavor description handling quality characteristics taste grinding scale -
Is Guatemala Antigua coffee sold in Starbucks? introduction to flavor description treatment
When I first got the coffee, I forgot to take a picture. I didn't think of taking a picture until the end of the day. The cup is really not small, a full cup, but the taste is really general, lack of the rich taste of the old self-baking Guatemalan coffee, lack of some mild sour, light floral fragrance. I really want to taste the taste of this bean when it is fresh. Is it rich?
2016-10-26 Guatemala Antioch coffee buck inside sell flavor description processing introduction -
Introduction to the quality characteristics of the flavor description treatment of the world's top blue mountain coffee produced in Jamaica
The earliest origin of Jamaica's production of the world's top Blue Mountain Coffee can be traced back to the decision of an 18th century French king. In 1723, King's Road XV sent coffee seeds to the French colony of Martinique, which is located 1900 kilometers southwest of Jamaica and has fertile soil. Five years later, in 1728, Nicholas Rawls, the governor of Jamaica, received a message from Ma.
2016-10-26 Jamaica production World Top Blue Mountain Coffee Flavor description processing quality -
Introduction to the quality characteristics of Solar G1 Ethiopia Sidamo Coffee Bean Flavor description treatment
Introduction of Ethiopian coffee beans 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to be contaminated.
2016-10-26 Sun Ethiopia Dharma coffee beans flavor description treatment quality characteristics