Introduction to the method of taste treatment of Yejia Coffee Coffee Flavor description Grinding scale Variety producing area
Introduction to the method of taste treatment of Yejia Coffee Coffee Flavor description Grinding scale Variety producing area
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, the workers finally picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans with a strong attractive fruit aroma.
G1 is the highest grade, generally speaking, the most common ones are water-washed G2 and sun-exposed G3. I prefer sun-washed Yega Chefe, which gives people a clear feeling, while the sun makes people feel more mellow and full-bodied, just like bathing in a sea of flowers.
The sun-dried G4Jing G5 is usually sold as Sidamo, which is one of the three major coffee producing areas in Egypt. Yega Snow Coffee is from the Cedamo producing area. It is famous because of its highest altitude and the best flavor. Of course, from this point of view, it shows that the flavor of Sidamo is still worse than that of Yega Chet. So if someone tells you that Sidamo is actually a kind of Yega Schiffe, it is understandable that it can only be realized that coffee is a kind of fruit after drinking it. The reason lies in its clear sour taste and soft aroma of jasmine and citrus. People who like it like its acidity, but what they don't like is that it has obvious sour taste, low alcohol thickness and outstanding flavor. Xiao Mu is looking forward to hearing this name for the first time. Yega snow coffee is the name of a small town in Ethiopia, where coffee originated. It has been a wetland since ancient times, and now it has become a synonym for fine coffee in Egypt. This beautiful name reminds me of cigars. Forgive Xiao Mu for jumping a little every time, but I think they all have the same demeanor.
Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.
Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium baked Yega snow coffee has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
- Prev
Introduction to the taste of El Salvador coffee beans produced by the method of grinding and calibration
Salvadoran coffee beans flavor description grinding scale treatment taste introduction: balanced taste, good texture suggested baking method: moderate to deep, there are many uses of quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and
- Next
Description of Flavor of Yejiaxuefei Coffee Variety description of Grinding scale production area treatment Manor Taste introduction
Yega Chuefei Coffee Variety Flavor description Grinding scale production area treatment Manor taste introduction the northern part of the Great Rift Valley is dotted with a series of lakes inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yega Xuefei, nearly 2,000 meters above sea level, is the highest in the world.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?