Specialty Coffee Beans Lists
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Introduction to the quality characteristics of Starbucks Deep Baking Sumatra Manning Coffee Flavor description
Sumatran Coffee beans Panamanian Markata Manor Horticultural brothel Honey treatment Emerald Manor, Don Patch Manor and Mamakata Manor are known as the three major geisha coffee farms in Panama and the largest coffee farm in Pokuit producing area. the owner is also a well-known startup. Although the bean size of this honey-treated geisha coffee is not as big as Marago Gippe or Pacamara, no.
2016-10-26 Buck depth Baking Sumatra Mante Coffee Flavor description processing Product -
Costa Rica Yellow Honey Coffee Bean Flavor Description Processing Quality Characteristics Grindness Taste Introduction
Costa Rican coffee beans introduced after many attempts, found that honey treated beans in the flavor of a great breakthrough in alcohol, sweetness and richness also increased, even the sweet aftertaste is unusual, so this method began in Costa Rica and Central America some small boutique coffee farms are promoted. With the popularization of honey treatment, its processing technology
2016-10-26 Costa Rica yellow honey coffee beans flavor description processing quality characteristics grind -
Taste characteristics of Rosa Coffee in Hope Manor of Colombia introduction to taste treatment of varieties in producing areas
Colombian Hope Manor Aiyi Manor is located in Manzhongtian Village, Simao District, Pu'er City, with similar latitudes, altitude, planting conditions and climate to the Blue Mountains of Jamaica, and is located in the golden zone of coffee cultivation in the world. Coffee is my career all my life. Is the source of passion in my life, is my dream, is my forever girlfriend, permanent lover. This is Liu Ming, chairman of Aiyi Group.
2016-10-26 Colombia Hope Manor Rose Summer Coffee Taste characteristics Variety producing area Office -
Columbiana Linglong Coffee Flavor description treatment quality characteristics and taste manor introduction
Columbia Linglong Coffee introduces the two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the variety ratio of coffee in Colombia is roughly 50% in Kaddura, 30% in Colombia and 2 in Tibica.
2016-10-26 Columbia Linglong Coffee Flavor description handling quality characteristics Taste Chong -
90+ Fine Coffee Bean Honey Kiss Characteristics Flavor Description Processing Method Taste Quality Introduction
Honey Kiss Coffee Bean Introduction Honey Kiss (NekisseN2):[Origin]: Ninety + Ethiopia Wellega (Wolega) and Sidama Sidamo) Production Area [Season]: 2013~2014 [Variety]: Ethiopia Native Species [Level]: 12 [Elevation]: 17502000m [Processing Method]: Sunlight [Flavor]: Clean taste, multi-layered. Peaches, berries, berries
2016-10-26 90+ Fine Coffee Bean Honey Kiss Characteristics Flavor Description Handling Taste -
Introduction of Burundian coffee bean flavor Lonkasta red bourbon how to drink price Asian distributor
Burundi Coffee Bean introduction Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Cloth
2016-10-26 Burundi coffee beans flavor Casta Hongbo how price Asia general agent -
Where can I buy the price and taste of Colombian Ramon coffee beans?
Colombian Coffee Bean introduced Colombian President Uribe to take a tougher right-wing line after he came to power in 2002. FARC was vigorously besieged and suppressed by the government. The Revolutionary Armed Forces of Colombia killed Uribe's father in 1983. After Uribe came to power, attacking the Revolutionary Armed Forces of Colombia was the top priority, narrowing the distance between Colombia and the United States, and the United States gave more money to Colombia.
2016-10-26 Colombia Ramon coffee beans price taste where can be bought introduction -
Introduction to the flavor description of Ugandan coffee bean producing area with thick sour taste
Coffee bean production in Uganda (Uganda), Arabian coffee beans account for only 10% of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west.
2016-10-26 Taste thick Uganda coffee beans producing area flavor description introduction -
Introduction to the quality characteristics of Costa Rican Tarazhu coffee with strong sour taste
Costa Rican coffee beans introduce that there are many excellent producing areas in Costa Rica, while the high-quality producing areas of Costa Rica have a common understanding of quality, that is, they require the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica is at the maximum.
2016-10-26 Sour strong Costa Rica Tara coffee flavor description processing quality -
What degree of water is the most suitable for drinking Rosa coffee?
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean
2016-10-26 Rose summer coffee temperature how much water make the most suitable rose summer raw beans -
Introduction to the quality and taste of jasmine-flavored Guatemalan coffee flavor description
Coffee-flavored coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each region is different, but to sum up, Guatemala
2016-10-26 Jasmine Guatemala coffee flavor description handling quality characteristics taste -
Flavor description of Brazilian Minas sun-dried bourbon coffee beans introduction to the characteristics of varieties and taste
Brazilian coffee beans introduced coffee to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. It is said that the governor's wife of French Gaiana was so fascinated by the officer that she secretly carried coffee tree seeds in the bouquet at the farewell dinner.
2016-10-26 Simi Nass Sun Yellow bourbon Coffee beans Flavor description Variety characteristics mouth -
General characteristics of coffee beans in Kenya introduction to the taste of graded coffee flavor description treatment
The Kenyan coffee bean flavor description method introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeB)
2016-10-26 Kenya coffee beans universal characteristic grading coffee flavor description processing mouth -
Ethiopian Sidamo Coffee Flavor description Taste Variety characteristics Fine Coffee treated with Grinding degree
Ethiopian Coffee Flavor description treatment introduces the Lion King from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium roasting. Different from the bitterness of the regular American coffee or latte, this series of coffee will have a fresh flower aroma, natural sweet and sour berries, worthy of careful taste. 1. When picking beans
2016-10-26 Ethiopia Dharma coffee flavor description taste variety characteristics grinding -
Introduction to the quality of sunburn Yejia snow coffee beans by describing the flavor characteristics of coffee beans
Sunburn Yega snow coffee beans flavor description quality introduction Ethiopia is the oldest coffee producing country, Ethiopian beans you can cup to measure the flavor profile of all the current coffee beans, it can be said that Ethiopia is the gene bank of coffee, the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by ancient sun treatment, which is caused by the geographical factors of water shortage in Ethiopia.
2016-10-26 Sun Yega Snow Coffee Coffee beans Flavor characteristics description treatment quality introduction -
Burundi Coffee Bean Flavor Description Processing Variety Characteristics Manor Region Taste Introduction
Burundi Coffee Bean Flavor Burundi coffee has striking similarities to neighboring Rwanda, where coffee is often confused. Burundi's coffee cultivation is dominated by bourbon, processed coffee cherries using traditional wet processing, and its fine coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to Bourbon species microbatch [Bulong crown
2016-10-26 Burundi Coffee Bean Flavor Description Treatment Variety Characteristics Manor Region Mouth -
Colombia coffee beans flavor description processing quality characteristics taste grinding degree introduction
Colombia Coffee Bean Introduction Colombia's favorable climate provides a true sense of natural pastures for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 - 11 15, the longitude is 72 - 78, and the specific altitude range is
2016-10-26 Colombia Coffee Bean Flavor Description Handling Quality Characteristics Taste Single Product -
Introduction to the method of describing the Flavor of Coffee Bean varieties in Ethiopia
Ethiopian Coffee introduces Sidamo's classification standard is according to the defect rate, the less the number of defective beans in the same weight standard, the better the quality, the higher the grade! Generally divided into two and three levels (G2, G3), water-washed Sidamo because the treatment process is more perfect than the sun, so most of the G2 level exports are more. On the other hand, most of the sun-processed coffee is grade three or four or five.
2016-10-26 Ethiopia region coffee beans varieties characteristics grading flavor description treatment -
Description of taste and flavor of Yunnan Tieka introduction to the producing area of Katim Manor Variety
Introduction of Yunnan Tieka Coffee Bean Flavor description method Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted mocha round beans from Yemen to the island of Bourbon on the east coast of Africa.
2016-10-26 Yunnan pickup taste characteristics flavor description Tim manor variety region -
Description of taste and flavor of Yunnan Tieka introduction to the producing area of Katim Manor Variety
Introduction of Yunnan Tieka Coffee Bean Flavor description method Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted mocha round beans from Yemen to the island of Bourbon on the east coast of Africa.
2016-10-26 Yunnan pickup taste characteristics flavor description Tim manor variety region