Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method

Yunnan Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Other coffee-growing areas such as Baoshan and Xishuangbanna are also planning to expand the planting scale. The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping land. Here, with fertile land, sufficient sunshine, rich rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

3846 seeds per kilogram in cool sun for 2 months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. The resistance to leaf rust is subimmune or highly resistant, and its plant type is compact, and it has a certain inhibitory effect on longicorn beetles that mostly lay eggs in the bare parts of branches, with high yield, no prominent phenomenon of big and small years, and excellent quality. this variety has been the main variety in coffee production since planting. 1. In March 1991, the state-run Lujiang Farm in Baoshan City planted 12.6 mu, the area was unshadowed, and there was water irrigation in the dry season. In 1993, the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995, 217 kg in three years, 36% higher than Tiebika and Bobang (160 kg per mu).

2. Yunnan Dehong Tropical Agricultural Science Research Institute 1991 planted 30 mu with no shade and anhydrous irrigation, with a medium level of fertilization and management. the average yield per mu was 304.3 kg in 1993, 294 kg in 1994, 222.5 kg per mu in 1995, 273.6 kg per mu in 1995 and 1996, and 82% higher than that of S288 (S288).

3. The covered field coffee base of Ning'er County Coffee Company planted 50 mu in July 1998. the site environment was unshaded, the level of management was medium, and the level of fertilization was low, but the soil fertility was high. Since 2000, the average yield per mu was 285kg in 2001,2002,340kg in 2002,293kg per mu in 2003,306kg per mu in three years, 53% higher than PT and 91% higher than P4 (PT). P4 average yield per mu is 160 kg)