Specialty Coffee Beans Lists
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Introduction to the quality characteristics of the flavor description treatment of Ethiopian G1 Guji coffee beans
Introduction to the taste of Ethiopian coffee 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of impurities or dirt on the ground, and coffee is easy to touch.
2016-10-26 Ethiopia Guji coffee beans flavor description handling quality characteristics taste -
Where do red bourbon and yellow bourbon coffee beans come from?
During the investigation, Pan Qizuo, a professional coffee grower, provided us with a clue that there were yellow coffee trees more than 20 years old in the area. We personally went to the scene to inspect and collect fruit samples. What is more obvious is that the shape of this part of the tree and the shape and color of the leaves are indeed different from those introduced by Yang Fakuan, and the grower's statement on the age of coffee planting was also in 2000.
2016-10-26 Red Bo Yellow Bourbon Coffee beans whatever from where -
The Grinding scale of Colombian Ramon Coffee the method of hand-flushing the method of handling the variety characteristics of the manor
The flavor description of Colombian coffee introduces that the world coffee is divided into two series, one is the hard coffee represented by Brazil, which has a strong taste, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. Colombia
2016-10-26 Colombia Ramon coffee grinding scale hand punching method treatment product -
Introduction to the characteristics of Fine Colombian Ramon Coffee Bean quality and Flavor description treatment
Introduction of Colombian boutique coffee beans the National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Coffee is here.
2016-10-26 Boutique Columbia Ramon coffee beans quality taste flavor description processing -
Hainan coffee contains only 1.12% coffee without strong caffeine.
Coffee is one of the three biggest drinks in the world. At present, there are many kinds of coffee beans imported from all over the world in the domestic market, which makes people have no choice. Many coffee experts point out that the best coffee in the world is produced between 15 degrees north latitude and the Tropic of Cancer, and the best coffee producing areas are not Colombia, Turkey and Indonesia, but northern Hainan and southern Yunnan in China. A big wedding coffee from Hainan
2016-10-26 Hainan coffee not strong caffeine content only 1.12% world -
Quality characteristics of Rwanda Coffee Bean processing; introduction to the varieties of Manor with Grinding degree
In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). PEARL is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and
2016-10-26 Rwanda coffee beans processing quality characteristics taste grinding manor variety introduction -
Description of the Flavor of Cuban Crystal Mountain Coffee introduction to the characteristics of varieties in planting environment
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-10-26 Cuba Crystal Mountain Coffee Flavor description planting Environment varieties characteristics Taste -
Introduction to the quality characteristics of the unique flavor description treatment of Colombian coffee beans
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the aroma in the mouth
2016-10-26 Unique aroma Columbia coffee beans flavor description handling quality characteristics -
Introduction to the method of texture treatment of Ethiopian Coffee Flavor and Grinding degree
On coffee farms, high quality assurance is reflected in the timely and strict selection of mature and reddest coffee fruits. Picked coffee needs to be protected from direct sunlight, and the picked fruit is concentrated in a bamboo basket to avoid contact with the soil. The picked fruit is washed in clean water and preserved under water to improve the flavor and color of coffee beans. Processing
2016-10-26 Ethiopia Coffee Flavor Grinding characteristics quality Taste treatment introduction -
Introduction to the description of the flavor of Jamaican coffee by taste treatment
The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixing.
2016-10-26 Jamaica coffee grinding characteristics variety taste treatment flavor description introduction -
Description of Flavor of Iron pickup Coffee Bean Variety characteristics of Grinding degree Manor
Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans, such as the Blue Mountains of Jamaica, Mantenin of Sumatra, Kona of Hawaii, etc.
2016-10-25 Pickup coffee beans flavor description treatment varieties characteristics grinding manor introduction -
Introduction to the Variety characteristics of Coffee Flavor description treatment method in Yega Ficher Manor, Ethiopia
Yega Chuefei Cochel Manor introduces Yega Chevy Coffee, which seems to be more blessed with favorable conditions. it has a floral aroma, bright citrus acidity, lemon flavor and soft taste. Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chenophen. The mode of production is small-scale production.
2016-10-25 Ethiopia Yega Sheffiko Cher Manor Coffee Flavor description processing -
Introduction to the characteristics of grinding degree by the method of describing the taste and flavor of Sidamo in Ethiopia
Sidamo is a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashefi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has frank floral and spicy aromas, good sweetness and jasmine-like aromas. Cold cup exhibition
2016-10-25 Ethiopia Dharma taste flavor description treatment grinding characteristics varieties -
Description of Coffee Flavor name and Flavor in Cuba; introduction to the method of taste treatment in producing areas
Cuban Crystal Mountain Coffee beans said it would be a pity if the country, which produces cigars, did not have the best coffee to match it. The best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade, not a place name, as in Blue Mountain
2016-10-25 Cuba coffee manor name flavor description grinding characteristics varieties producing areas -
Flavor description of Indonesian Golden Mantenin Coffee beans introduction to the characteristics of taste and quality
Flavor description of Indonesian Golden Mantenin Coffee beans Taste quality treatment method introduces that Mantenin needs to be screened layer by layer, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans and look back at them, and I think it doesn't really count.
2016-10-25 Indonesia Gold Mante Coffee beans Flavor description Taste quality characteristics processing -
Introduction to the description of Brand Taste and Flavor in the Price characteristics of Brazilian Huangbo single Coffee Bean
The method of describing the flavor of Brazilian coffee beans includes all coffee beans grown in Brazil. Except for Sanduo, Brazilian beans are mostly cheap and good coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days.
2016-10-25 Brazil Yellow bourbon individual products coffee beans price characteristics brand taste flavor description -
Introduction to the method of describing the Flavor of Brazilian Hilado Coffee Bean
Brazil Hilado Coffee Bean production area: Syrador varieties: yellow bourbon treatment: sun flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet taste: sweet and mild soft acidity, thick sweet taste default baking degree: medium roasted CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil. K
2016-10-25 Brazil Lado coffee beans flavor description treatment varieties characteristics grinding introduction -
Costa Rican Kaddura Coffee Flavor description method Variety characteristics Taste Grinding Manor
The natural treatment of Costa Rican coffee beans Francesca is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from the inside.
2016-10-25 Costa Rica Dula Coffee Flavor description processing Variety characteristics taste -
Ethiopian Sidamo Lion King Coffee Flavor description, Grinding characteristics, introduction to the taste of varieties in producing areas
Sidamo Coffee Bean introduction although a big-name store has made a rare boutique latte limited to how many cups, not 98, only 58. The children who know how to do it will laugh it off. But we still have a regular latte price, not unlimited supply, because the quantity of boutique coffee beans is limited! In fact, many boutique coffee shops in Shanghai already have those full of berries, honey and hazelnuts.
2016-10-25 Ethiopia Dharma Lion King Coffee Flavor description Grinding characteristics varieties -
Sunny Ye Jia Xue Fei Flavor Description Taste Characteristics Manor Name Introduction
The coffee trees of Yegashefi were planted by European monks (a bit like Belgian monks planting wheat to brew beer) and later by farmers or cooperatives. Yerga Shefi is actually constructed from surrounding coffee communities or cooperatives, including Idido, Hafu, near Misty Valley.
2016-10-25 sun yega sherry flavor description taste characteristics estate name appellation