Description of Coffee Flavor name and Flavor in Cuba; introduction to the method of taste treatment in producing areas

Introduction of Cuban Crystal Mountain Coffee beans

It would be a pity if the country that produces cigars does not have the best coffee to match it.

The best coffee in Cuba (Cuba) is Turquino or Extra.

Turquino). Tujino is a coffee grade rather than a place name, just like Blue Mountain Coffee (Blue

Mountain). This coffee has a pure flavor and moderate granules, and because it is grown at lower elevations, its acidity is lower than that of many coffees grown in Central America.

If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan.

Dominica

Delicious, sweet, full-grained coffee of the Dominican Republic (Dominican

Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now it has

With the implementation of democratic elections, the country is relatively stable. In the early 18th century, coffee was grown in the Dominican Republic, and the best place to produce it was the Barahona region in the southwest, but Honkali

Juncalito and Ocoa also produce a fine coffee, Santo.

Domingo) coffee is characterized by freshness and elegance, full granules, excellent acidity and pleasant aroma, so it is good value for money. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic is washed

This is also a symbol of high quality.

. El Salvador

Unique, mild-tasting coffee. El Salvador (El

Salvador) is one of the small countries in Central America with a very dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee is from January to March.

After export, 35% of the extra hard beans are exported to Germany.

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country is fought by guerrilla warfare.

The loudest sound, many farmers and workers, were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.