Hainan coffee contains only 1.12% coffee without strong caffeine.

Coffee is one of the three biggest drinks in the world. At present, there are many kinds of coffee beans imported from all over the world in the domestic market, which makes people have no choice. Many coffee experts point out that the best coffee in the world is produced between 15 degrees north latitude and the Tropic of Cancer, and the best coffee producing areas are not Colombia, Turkey and Indonesia, but northern Hainan and southern Yunnan in China. Wedding Coffee, produced in Hainan, is the first coffee brand of origin in China and has opened dozens of direct stores across the country.

With the exception of coastal beaches and a few mountainous areas in central China, Hainan Province can develop coffee cultivation, which has a unique advantage in developing coffee industry. Many big foreign coffee manufacturers buy coffee beans in Hainan. In 1987, Lishen Coffee, the country's first instant coffee factory, was born in Hainan.

There has always been a tradition of growing coffee, stir-frying coffee and drinking coffee in Hainan, and dozens of coffee trees are planted behind the front houses of most farmers. Local farmers stir-fry coffee with traditional handicrafts (with saccharin, spices, eggs, butter, salt, etc.). The unique geographical environment, good climatic conditions and excellent soil and water quality make the coffee from Hainan strong but not bitter, fragrant but not strong, and with a little fruit flavor.

According to experts, coffee with caffeine content less than 2% generally belongs to healthy coffee. The caffeine content of Hainan coffee is only 1.12%, which is mild coffee. In addition, Hainan coffee also contains glycolic acid and chloric acid, which are beneficial to the human body.