Yunnan Sunlight Catim Coffee Bean Characteristics Taste Flavor Description Grinding Scale Variety Introduction
Description of taste and flavor of Yunnan sunny Katim coffee beans introduction to varieties of grinding scale
The best coffee producer in the world is in Yunnan.
The overall quality of Yunnan coffee is better than that of Brazilian coffee and similar to Colombian small grain coffee. Liang Houfu, a famous news critic in the United States, wrote: "the best origin of coffee in the world is in Yunnan, and the coffee produced in Yunnan is very enjoyable to touch the tongue."
Yunnan coffee producing area is located between 15 °north latitude and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small-grain coffee taste, strong but not bitter, fragrant but not strong, slightly fruity.
The output accounts for more than 99% of the country.
According to the information released by the Provincial Agriculture Department, at present, Yunnan's coffee planting area and output account for more than 99% of the country's total, and coffee exports are second only to vegetables and tobacco, ranking third in our province's export of agricultural products earning foreign exchange. Yunnan has become an important node for the world coffee giants to distribute the Chinese and even Asian markets.
Baoshan, Dehong, Pu'er and Lincang account for 85% of Yunnan.
Coffee planting areas in the province are distributed in more than 40 counties (urban areas) in 10 prefectures and cities. The main producing areas are Baoshan, Dehong, Pu'er and Lincang. The planting area and output account for more than 85% of the province.
Pu'er is the main coffee producing area with the largest planting area and the highest yield in the country.
Pu'er has become the main coffee producing area and coffee trading and distribution center with the largest planting area and highest output in the country, and has led Myanmar, Laos and other neighboring countries to plant 300000 mu of coffee.
- Prev
Brazilian boutique coffee producing areas-major coffee producing areas in the world
Brazilian boutique coffee producing area-the main coffee producing area in the world is in Brazil, with the largest production of Robbins coffee. This kind of coffee is sold in the supermarket. Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production. Ancient bourbon is planted in some estates in the Serrado district of Minas Greais state in southeastern Brazil.
- Next
Description of Burundian Coffee Bean Flavor description and introduction of Variety treatment method in the region of Grinding scale
Burundian coffee bean flavor description grinding scale production area variety treatment method taste introduction acidity (brightness) (1-10): not applicable taste (layering) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100):
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?