Costa Rican Yellow Honey Coffee Bean Flavor Description Grind Scale Variety Production Area Treatment Introduction

Description of flavor of Costa Rican yellow honey coffee beans introduction to the method of regional treatment of varieties produced by grinding scale

Aroma: both dry and wet fragrance have obvious "maple sugar aroma", that is, the sweetness of pectin fructose from high-quality shallow baked beans, which is very different from that of caramel; hot aroma concentration is very high, similar to grapefruit, melon can be identified by a little colder or diluted.

Taste: the taste of imported melon is obvious, with a little nutty rhyme, the bitterness is very low, the acidity is general, the mellow thickness is general, and the cleanliness is good; after the cold, the sour taste is a little stronger, the latter part appears a little miscellaneous smell, similar to the fishy grass, and even a little rust. Sweetness is good.

Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a "coffee trust fund" to help coffee farmers in need tide over their financial difficulties and cultivate high-quality coffee. And in order to make coffee have better quality and characteristics, we used the popular honey treatment method in recent years to change the reputation of poor quality coffee. Therefore, the Costa Rican boutique coffee we are now exposed to is the fine processed honey beans of each of its estates. However, there are still coffee beans treated with ordinary sun water, but the quality and flavor are not so good, so there is no wide trade between honey-treated beans.

Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. San Juan Youzhuang, a processing plant in the western valley, comes from a famous orange county (Naranjo), and is famous for its excellent natural geographical conditions and excellent regional planting and management techniques. it has almost perfect classical flavor and lively citrus flavor in acidity. BlackBerry fruit aroma, acidity and taste thick, melon sweet taste smooth, drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Its flavor characteristics are brown sugar, floral aroma, almonds, black tea, oranges and sweet spices, mild acidity and syrup taste. Coffee is the country where coffee was first introduced into Central America and has a long history. Coffee organization from production to marketing system is complete. Because it is located in the Central American Gorge, there are many volcanoes, it has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breezes at the same time, the coffee produced has the characteristics of local micro-climate. Costa Rican coffee has always been recognized by the world in terms of quality and quantity.