Introduction to the quality and taste grinding scale of Panamanian Hartmann honey treated coffee flavor description

Panama Hartmann honey treatment

Hartman Manor in Panama

Producing area: Walken

Variety: Kaduai

Altitude: 1260-1500 m

Treatment: honey treatment

Flavor: honey, milk chocolate, drupe

When we came to Hartman Manor in Panama, we saw that people growing coffee here always followed the requirements of green protection, and the farm compost was made from pulp and cherry skins. Curious about what kind of coffee taste will be nurtured in such an environment, I can't wait to make a cup of Hartman. Ta is pure, sweet and bright, with a strong honey flavor and stone fruit sweet flavor. Every inch of the mouth has a mellow taste of milk chocolate, even if it is cold.

In addition to the superior local climatic conditions, careful cultivation and strict picking, the perfect taste of ta also comes from the special treatment-honey treatment.

Hartman Manor has a wide variety of coffee, including Typica, Kaddura, Catuai, Bourb ó n, Pacamara, Maragogipe and Geisha. The variety of beans to be introduced today is the tenacious Kaduai.

Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.

Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor.

The family business has a state cup testing laboratory and a sample baking room. Test each batch of coffee fruit with a rigorous attitude and strict standard cups. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience have ensured their excellent production. a family farm that has grown coffee for more than 100 years is a legend in itself.