Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the characteristics of flavor and taste quality of Honduran coffee beans by grinding and calibration
Honduran Coffee beans introduce that high-quality coffee in Honduras uses water washing to treat coffee beans, usually after soaking, when the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. The peeled fruit is screened by the machine to select the one of high quality.
Fragrant and pure Salvadoran Mercedes coffee beans flavor description treatment quality characteristics and taste
El Salvador Coffee Bean introduction El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an elevation of about 9-1500 meters above sea level. Mainly bourbon (68%), followed by Pacas (29%), mixed-race Pacamara, du Laai and Kaddura accounted for only 3% and 1742
Introduction to the grinding scale of the variety characteristics of the method for describing the flavor of Nicaraguan boutique coffee
Nicaraguan Coffee introduces that Nicaragua is one of the major gold-producing countries in Latin America. It has been proved to have 106 gold veins, with an annual output of 70,000 ounces, ranking 13th in the world. Other minerals include silver, antimony, zinc, copper, lead and so on. Rich in geothermal resources. There are two oil deposits. Forests account for 43% of the country's area, exporting pine and mahogany. Fish, shrimp and other aquatic products are rich in Managua, the capital of Nicaragua.
Introduction to the quality of the flavor description treatment method for the region produced by the Lion King Coffee Bean Manor in Sidamo
Sidamo Coffee introduces the flavor: moderately sweet and sour sun berries, citrus aromas, slightly fermented fruit aromas, fruit wine aromas. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Roasting degree: medium roasting Sidamo is a famous coffee producing area in southern Ethiopia, bordering Kenya. The flavor of coffee depends on different soil types, microclimate and countless sources.
Introduction to the quality and taste of the method of description and treatment of manor flavor in AA producing area of Kenyan coffee
Kenyan coffee beans introduce that the Kenyan government takes the coffee industry very seriously and responsibly, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardo)
Introduction to the quality characteristics of taste and flavor description treatment of Honduran coffee beans
Introduction to Honduran boutique coffee beans in 1721 French naval officer Gabriel Mathieu de Clieu experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time France was under the reign of the Bourbon dynasty, which was grown in Latin America.
Introduction to the producing areas of Honduran coffee beans by describing the characteristics of taste and flavor
Honduras Coffee Bean said there were 139 coups in Honduras from its independence in 1821 to 1978, making it one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, Oswald Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States and overthrew the Morales government.
Introduction of Yunnan Tieka Coffee Bean characteristic Flavor description method and Taste quality Manor
Lincang: because of its unique geographical location and climatic conditions, Lincang has become the focus of many coffee enterprises, and has successively established 200 mu and 100 mu of high-quality coffee breeding bases in Mengding Town and Lincang Happiness Farm in Gengma Autonomous County of the city. coffee is planted in Gengma, Zhenkang, Yun County, Cangyuan, Yongde and other places. Pu'er: tea village Pu'er has cultivated coffee for 150 years. twenty
Introduction to the grinding scale of the quality characteristics of Honduran coffee flavor description
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. With a tropical climate, mild temperature and abundant rainfall, it is an ideal place for coffee to grow with medium or shallow acidity, which is obvious but not strong. Sometimes it's beautiful.
Introduction to the quality characteristics of Panamanian coffee bean flavor description and taste grinding scale
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
Introduction to the quality and taste grinding scale of Kenyan coffee bean characteristic flavor description treatment method
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK for short)
Introduction to the quality characteristics of Guatemala coffee bean flavor description method with balanced acidity
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down
Why does Antigua in Guatemala have a spicy flavor?
Guatemalan coffee beans introduce Guatemalan coffee has a strong aroma, even if you do not drink, just smelling that aroma is already a kind of enjoyment. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. During the first bite, you may feel flat.
Introduction to the quality characteristics of El Salvador Mercedes Coffee Bean Flavor description treatment
El Salvador coffee beans are suffering from natural and man-made disasters and ill-fated destinies, which can be used to describe the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, El Salvador's coffee production still faces challenges from time to time. These include: 1998, hurricanes; 2001, earthquake; 2002, volcanic eruption; 2012, leaf rust
Introduction to the quality characteristics of Nicaraguan Fine Coffee Bean Flavor description
Nicaraguan coffee beans in many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and production
Introduction to the flavor description method of Ethiopian Sidamo Lion King Coffee Bean
Sidamo Lion King Coffee Flavor description method introduces that it continuously received high ratings of 92 and 94 points from the authoritative coffee review website Coffee Review in 2010 and 2012. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is located near the city of Dilla town
Introduction to the Flavor description treatment of Honduran Coffee Bean quality characteristics of manors in producing areas
The coffee bean producing area in Honduras introduces medium or shallow acidity, which is obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. Honduran coffee tastes well balanced, sour and bitter
Introduction to the quality characteristics of Maraka Dula Coffee in Nicaragua
Nicaraguan coffee beans introduced to taste Nicaraguan coffee, it is best to drink a sip of cold water, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. enjoy
Introduction to the quality of grinding scale by graded taste treatment method for Kenyan coffee
Kenyan coffee beans are aromatic, full-bodied and fruity, with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee
Flavor description of Honduran Coffee beans introduction of Grinding scale in producing areas
Honduras Coffee beans Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Two very good quality coffees are produced in Honduras.