Introduction of Yunnan Tieka Coffee Bean characteristic Flavor description method and Taste quality Manor

Lincang: The unique geographical location and climatic conditions make Lincang become the focus of attention of many coffee enterprises, and successively establish 200 mu and 100 mu high-quality coffee seedling bases in Mengding Town and Lincang Happy Farm of Gengma Autonomous County in the city, and carry out coffee planting in Gengma, Zhenkang, Yun County, Cangyuan, Yongde and other places.

Pu 'er: Tea Country Pu' er has cultivated coffee for 150 years. At the end of the 1990s, Pu 'er City began to cultivate coffee as an advantageous backbone industry for adjusting industrial structure and increasing farmers' income. There are 54 townships (towns) in 9 counties and 1 district of Pu 'er City where coffee is planted. Pu' er, Xishuangbanna, Wenshan, Baoshan, Dehong and Lincang in the south and west of Yunnan Province are all distribution areas of Yunnan small coffee planting. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the coffee planting area in Yunnan has exceeded 800,000 mu, and it is expected that the coffee bean output will exceed 55,000 tons in this period. For the future, the blueprints of state governments in Yunnan have also been drawn: Dehong plans to expand the coffee planting area from the current 100,000 mu to 200,000 mu in the next few years; Lincang will expand the existing 20,000 mu coffee forest by 10 times to 200,000 mu in the "Twelfth Five-Year Plan"; Pu 'er also plans to expand the coffee forest from 220,000 mu to 600,000 mu. Other suitable coffee growing areas such as Baoshan and Xishuangbanna are also planning to expand the planting scale."It is found that both City and Full-City have strong caramel aroma and similar almond aroma." From the moment of grinding until brewing, and then continue to the entrance to the aftertaste through one breath. At the same time in the City degree can feel a relatively soft fruit acid flavor and a faint sweet flavor. All in all, this batch of Bobang let us see the bright future of our country in the field of coffee cultivation. I hope that in the near future, we can drink more and more good beans Made in China. However, due to various reasons, Yunnan coffee industry is not developing fast. Yunnan coffee is mainly exported as raw materials. In 2006, the export volume was about 15,000 tons. More than 60% of the raw materials are purchased by Nestle and Max every year, and Starbucks and Amway have also joined the ranks of acquisitions in recent years.

Due to the lack of deep processing and marketing, Yunnan coffee has a low reputation and is locked in the mountains. It is believed that with the further development of Yunnan coffee industry, the rising demand of domestic coffee market and the efforts of governments and enterprises, Yunnan coffee will usher in a new development period.

The west and south of Yunnan Province are located between 15° N and Tropic of Cancer, most of which are 1000-2000 meters above sea level. The terrain is mainly mountainous and sloping, with large undulations, fertile soil, sufficient sunshine, abundant rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan Arabica coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan Arabica coffee was very popular in the international coffee market and was rated as the top coffee.

The history of coffee cultivation in Yunnan dates back to 1892. A French missionary brought coffee seeds into Yunnan from abroad and planted them successfully in a valley in Binchuan County, Yunnan Province. More than 30 coffee plants bred from this batch of coffee seeds are still blooming in Binchuan County