Specialty Coffee Beans Lists
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Introduction to the quality characteristics of Yejia Coffee Cochel Manor Coffee Bean Flavor description method
Yejia Coffee Cochel Manor Coffee Bean Flavor description method quality characteristics Origin introduction compared with ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile sweet, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a silk honey fragrance to make people relaxed and happy all day.
2016-10-28 Yega Chefenko Cher Manor Coffee beans Flavor description processing quality Special -
Quality characteristics of Mantenin Coffee planting method in Indonesia
Quality characteristics of Indonesian Coffee planting method; Grinding scale Manor area Coffee treatment Coffee from Java is traditionally washed. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee processing vary depending on the situation: high-priced bed drying in the rain shelter, balcony.
2016-10-28 Nieman Tenin Coffee planting way Taste handling quality characteristics Grinding -
Yunnan iron card flavor description processing method Variety characteristics of fine coffee beans Introduction
Yunnan iron sheet card introduced later to another mountain Zhang Bao brother's village, nearby several hills are their village coffee garden, but the village at present only two acres of old varieties, fortunately this house because of good management, still looks very healthy, but also in the harvest period, saw mature better coffee red fruit. After discussing with the owner, I decided to buy 10 kilograms of raw beans and go back to taste them.
2016-10-28 Yunnan Pickup Flavor Description Treatment Variety Characteristics Boutique Coffee Bean Introduction -
Description and treatment of Coffee Flavor in Hartmann Manor, Panama
Panamanian Coffee came to Hartman Manor in Panama, and we saw that people growing coffee here always followed the requirements of green protection, and the farm compost was made from pulp and cherry skins. Curious about what kind of coffee taste will be nurtured in such an environment, I can't wait to make a cup of Hartman. Ta has a pure flavor, sweet and bright tone, and has a strong honey.
2016-10-28 Bana Maha Terman Manor Coffee Flavor description treatment Variety characteristics -
Introduction to the quality characteristics of Brazilian coffee bean picking season flavor description treatment method
Brazilian coffee bean picking: most of them are picked manually. Only ripe coffee berries of similar size are picked so that the peeling machine can handle them. Cleaning: soak the coffee berries in water in order to remove overripe coffee berries. Coffee berries that are not ripe enough will be removed in other ways. Peeling: coffee berries are softened in water and treated in a peeling machine.
2016-10-28 Brazil coffee beans picking seasonal flavor flavor description treatment quality characteristics mouth -
Introduction to the quality characteristics of Yega Fischer Coffee Flavor description treatment in Ethiopia
Introduction to Ethiopian Coffee beans in February 1977, Lieutenant Colonel Mengistu Hale Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman and head of State of the interim military Administrative Council. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model.
2016-10-28 Ethiopia Yega Sheffiko Cher Coffee Flavor description processing quality -
Introduction to the quality of Yunnan Tieka Coffee Bean Flavor description, Grinding scale treatment
Yunnan Tieka coffee bean flavor description grinding scale treatment quality introduction I heard that Yunnan initially from 50000 mu of old varieties of coffee trees, and then reduced to 5000 mu, and now there are no 500mu left, do the old varieties really want to become extinct? Add: I was a little surprised to see that this article had more than 2000 hits. I looked back at the text I wrote in 2012.
2016-10-28 Yunnan pickup coffee beans flavor description grinding calibration treatment quality introduction -
Introduction to the flavor description and taste quality of Colombian Huilan coffee
Colombia Huilan coffee ripe beans taste very balanced, full of aroma, slightly bitter and sweet, echoes with bright fruit acid, moderate fruit taste, shallow baking has a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the second explosion early stage is the best, mellow is very good, rich in oil, usually like drinking Southeast Asian beans friends should also like this Goran
2016-10-28 Aroma full Columbia Huilan coffee flavor description taste quality special -
Sidamo Lion King Flavor description method Variety characteristics and Taste Manor introduction
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all
2016-10-28 Dharma Lion King Flavor description treatment Variety spot Taste Manor introduction -
The Flavor and Taste of Yejia Coffee introduction to the Grinding scale treatment method in Manor production area
Yejia Xuefei coffee is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor is sour even if the baking temperature reaches moderate or medium depth.
2016-10-28 Yega Coffee Flavor Taste Manor area Grinding scale treatment -
Introduction to the quality and taste of the flavor description treatment method of Incht Coffee Manor in Guatemala
Guatemalan coffee bean Antigua coffee is sought after by most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of the higher altitude
2016-10-28 Guatemala Hutt coffee manor flavor description handling quality characteristics mouth -
Introduction to the quality characteristics of Manor Flavor description treatment in altitude Coffee producing area of Honduras
Honduran coffee above sea level the granules of Honduran coffee beans are large in shape, uniform in size, uniform in color and shiny. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Because the ripening period of each fruit of coffee beans is different.
2016-10-28 Honduras Coffee altitude producing area Manor Flavor description processing quality Special -
Introduction to the quality characteristics of coffee flavor description and treatment in Ethiopia
Readers of Ethiopian Coffee who are interested in Ethiopian boutique beans can pay more attention to the producing areas of Sidamo, Yegashifi (especially rare sun-dried beans), Harald, Lim and Jinbi, whose strong orange and floral aromas are different from those of Central and South American beans. Ethiopia is a treasure trove of coffee genes. Experts estimate that there may be more than 2,000 Arabica subspecies hidden in Ethiopia.
2016-10-28 Ethiopia where rich coffee flavor description processing quality characteristics -
Introduction to Grinding Calibration treatment of varieties with Flavor and taste of Ugandan Coffee
Uganda coffee beans are very suitable for making Italian and other flavors of coffee. More importantly, Uganda coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is home to two major varieties of coffee, Arabica and Robusta, while the enjoying plateau is located in eastern Africa.
2016-10-28 Uganda coffee flavor taste characteristics variety grinding scale treatment introduction -
Introduction to the quality characteristics of Vietnam dripping Coffee Culture Flavor description treatment method and Grinding scale
Vietnam drip coffee culture in the field of coffee processing, there have been some dilapidated processing plants since 1975, and there are several processing plants in northern Tongjiao, Fukui and other places, whose equipment was made in East Germany from 1960 to 1962. In the south, the old factories left by former landowners such as ROSSI,DELPHANTE are also small. While expanding the planting area of coffee, we also began to build new coffee.
2016-10-28 Vietnam dripping coffee culture flavor description handling quality characteristics grinding engraving -
Introduction to the Variety characteristics of Coffee Flavor description treatment method in Yega Ficher Manor, Ethiopia
Description and treatment of Coffee Flavor at Yega Fichel Manor in Ethiopia the characteristics of coffee varieties introduce that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen in the 15th century or more
2016-10-28 Ethiopia Yega Sheffiko Cher Manor Coffee Flavor description processing -
Yunnan Tieka Coffee beans Coffee Bean Flavor description treatment quality characteristics of producing areas
In recent years, the local government is also fully aware of the importance of the protection and development of ancient coffee varieties in Yunnan, and regard coffee as a key industry for protection and development. The finance of Binchuan County allocates 100000 yuan of support funds every year to build a century-old coffee brand of Zhu Kula. Yang Tiwu, Director of the Economic Office of Pingchuan Town
2016-10-28 Yunnan pickup coffee beans flavor description treatment quality characteristics region introduction -
Introduction to the manor treatment method of Colombian coffee flavor description and taste producing area
Colombian coffee flavor description, taste, manor treatment, each caffeine variety is of different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee. The most gentle woman is addicted to missing. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. this
2016-10-28 Columbia coffee flavor description taste origin manor treatment introduction brother -
Elegant sour and sweet Sidamo Coffee production area Yega Xuefei Coffee Flavor description treatment quality characteristics
Yega Xuefei Coffee originally belongs to a medium-sized town in the Sidamo producing area, which is the local coffee bean distribution center and transportation center. The coffee-producing villages on the plateau ranging from 1750 to 2400 meters above sea level are surrounded by Yega Snow Coffee Town, which is the highest coffee-producing area in the country. Because the elevation of this place is generally higher than that of other parts of Sidamo province, the coffee produced has very special flavor.
2016-10-28 Elegance sweetness Dharma Coffee producing area Yega Chevy Flavor description processing -
Yerga Shefi and Sidama Coffee Difference Flavor Taste Variety Characteristics Manor Origin Introduction
Shakisso is located in Guji, south of Oromia, next to Sidama and Gedeo. Shakisso/Shakisso coffee has quite unique characteristics, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally came from Shakisso.
2016-10-28 yega sherry Dharma coffee distinction flavor taste variety characteristics manor