Introduction to the Origin of Red Honey Flavor of Costa Rican Coffee beans

Introduction to the Origin of Red Honey Flavor of Costa Rican Coffee beans

All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted only by peeling, pulp, seed film and sun exposure. now part of the process can be replaced by machines, and the speed of coffee production has increased a lot. However, there is no machine to do the coffee picking, so we must use manual labor.

Among the many excellent producing areas in Costa Rica, there is a famous producing area that stands out-Tarazu (Tarrazu), also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growth environment for coffee growth. Pesticides or artificial fertilizers are not used in the planting process. Nearly 95% of the coffee beans produced in Tarazhu Alpine are very hard beans (SHB), which generally grow above 1500 meters above sea level.

The treatment of red honey has always been the focus of our attention. Costa Rican coffee beans are unparalleled in sweetness and smoothness, and this coffee bean we carefully recommend can taste refreshing malic acid flavor after brewing. In the latter part, it can bring a touch of creamy chocolate fragrance. Costa Rica is one of the countries with the most diverse biological species in the world. The pleasant climate has created rich agricultural production resources, among which coffee is one of Costa Rica's main agricultural exports.

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied and mild in taste, and the coffee beans here are carefully processed, which is why there is high-quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarrazu is one of the major coffee producing areas in the world.