Introduction to the Flavor characteristics of Sunshine Sidama Coffee Variety production area treatment Grinding scale Manor

Sun-cured Sidama Coffee Flavor Characteristics Variety Production Area Treatment Method Grinding Scale Manor Introduction

Sip: Brilliant blueberry tea flowers, strawberry cherry fresh fruit, fruit wine light fragrance, round melon, apple fruit sweet, bright acidity, low acidity, complex multi-layered, very clean fresh and lively, fermented brandy after cooling obvious, lasting finish, sweetness is quite good. Dry aroma after grinding, with a very rich fruity aroma.

It has a beautiful fruit acid when sipped, a bit like a plum. When the temperature is lowered, the flowers begin to appear, but the mouth is still full of fruity taste, because I bake lighter, so the taste is more inclined to red wine fermentation taste, there is a little chocolate flavor, but not so full.

After a few days, I found that the plum flavor in the front developed into a very good berry flavor, but this time the flower fragrance was not so obvious, but the fermentation of the red wine ran ahead, accompanied by a rich chocolate flavor at the end.

Recommended production methods: hand punch, French pressure, Philharmonic pressure. Hand impact grinding degree: 3.5 degrees, water temperature: 90 degrees

Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.