Yunnan iron card coffee beans characteristics of the production area processing method grinding scale varieties introduced
The characteristics of Yunnan Tieka Coffee beans introduction to the varieties of Grinding Calibration by treatment method in the producing area
In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.
The most representative is that "Cubita Coffee" is all produced in Crystal Mountain, Cuba, abbreviated as: Cubita, Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. Designated coffee from the Cuban embassy
The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located in 23 ℃ north latitude and 99 ℃ east longitude, with an elevation of 1230 meters, a height of 1540 meters, a height difference of 310 meters, a topography of mountains and slopes, and a large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, these unique natural conditions have formed the special taste of Yunnan coffee-thick but not bitter, fragrant but not strong, slightly fruity, and the quality is similar to Colombian small grain coffee. Coffee fresh fruit is generally picked from November to February of the following year and processed by washing and wetting. Advanced imported equipment is used in coffee processing. At present, 30% of Yunnan coffee products are supplied to the domestic market and 70% are sold abroad.
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Caesar Manor baby Rosa Coffee Flavor description taste Variety producing area
Caesar Manor baby Rose Summer Coffee flavor description the dry aroma of Rosa is very bright, with the characteristics of rose and jasmine, with aromas of honey pomelo and citrus, with nutty aromas; the wet aroma is also hazelnut, and more floral characters emerge. In terms of taste and flavor, the early aroma may be slightly mild compared with the previous rising aroma.
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Introduction to the Flavor characteristics of Sunshine Sidama Coffee Variety production area treatment Grinding scale Manor
Sun Sidamo Coffee Flavor Variety processing method Grinding scale Manor introduction sipping: brilliant blueberry camellia aroma, strawberry cherry fresh fruit aroma, light fruit wine, round melon, apple fruit sweet, bright acidity, low acidity, complex and multi-layered, very clean, fresh and lively, obvious flavor of fermented brandy after cooling, long-lasting finish and good sweetness.
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