Rose Summer differential bidding Green bid Red bid Yellow Standard-Jade Manor bidding Rose Summer
Rose Summer differential bidding Green bid Red bid Yellow Standard-Jade Manor bidding Rose Summer
In 1996, during the lowest period of international coffee prices, seven coffee farms located in Boquete and Volcan saw the dawn of the specialty coffee era. Organized and established the famous Panamanian Association of Special Coffees of Panama (SCAP) Panamanian boutique coffee association.
Panamanian Emerald Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the new king of boutique coffee, commonly known as "Red Standard Rose Summer", with high quality and high price. La Esmeralda Manor has won a total of 12 coffee competitions so far, setting a record of US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also played for good coffee close to $50 a pound.
Since 2004, SCAP has organized the first Best of Panama (BOP) Best Panama auction, with only 11 grades of beans, with an average transaction price of US $2.89 per pound. By 2012, this figure has reached US $24.83, which has greatly encouraged and promoted the development of boutique coffee. The famous Hacienda La Esmeralda, Don Pachi Estate, Carmen Estate and Elida Estate are all founding manors.
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition.
Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.
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Is there no grading standard for Yunnan coffee beans?-Yunnan Coffee saipincoffee
Is there no grading standard for Yunnan coffee beans at all? generally speaking, in high mountain areas, due to the cold climate, slow growth rate of coffee, higher density of raw beans and harder texture, the more mellow aroma and supple sour taste of coffee; on the contrary, the density of raw beans is lower, the texture is less hard, the quality of coffee is worse, so some people divide it by hardness.
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Introduction to the flavor description of coffee beans produced in Incht Manor, Guatemala
Taste description of coffee beans produced in Incht Manor, Guatemala, this bidding specially selected the best Incht series and selected a small number of batches and coffee varieties of the best quality in the estate. Experienced farmers carefully selected ripe coffee fruits, and then asked the cup tester to remove the batches that did not meet the standard, in such a strict screening standard.
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