Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the quality characteristics of the description method of taste and flavor of Ethiopian coffee beans with low thickness
When Ethiopian coffee beans tasted Ethiopian coffee for the first time, it smelled mellow with a hint of wine, smacked a sip, and the mellow taste immediately refreshed people. This is a typical mocha coffee with medium acid. In short, Ethiopian coffee has a wild flavor and a rich flavor of red wine fermentation. It's not too much to say it's the best coffee in the world, it's just
Introduction of Honduran Coffee Kaddura Flavor description Variety characteristics species Manor production area
Honduran coffee beans introduce the extremely balanced nature of Honduran coffee, which makes it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid.
Colombia Fine Ramon Coffee Bean Oil Content Quality Taste Characteristics Manor Introduction
Colombia fine Ramon coffee bean oil content quality taste characteristics estate introduction Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is quality alone.
Introduction to the origin of grinding scale of fine coffee beans in Brazil Minas sun yellow bourbon flavor description treatment method
Brazil's Minas Sun Yellow bourbon has proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee. Local boutique coffee may not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado Hilado, and the north-central part of Chapadas de Minas Minas.
Introduction to the flavor description method of Brazilian Bourbon Rivida coffee beans
Brazilian Coffee Bean Camo Manor is located in the southern state of Minas Gerais. Here are manors large and small, mainly producing Arabica coffee. Coffee production began at the beginning of the 20th century, which is a relatively new manor. The highest part of the planting area, which is 1300 meters above sea level, belongs to the highland topography in the producing area of Brazil, with large fluctuations as a whole. The refining method only uses natural drying, but near
Description of Price and Flavor of single Coffee Bean in Brazil introduction to the characteristics of varieties and Grinding scale
The price of Brazilian coffee beans Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil is now
Introduction to the grinding scale of taste quality characteristics of Brazilian Hilado coffee bean flavor description treatment
Brazilian Hillado Coffee Bean CACCER (Kaseru) is a contact of coffee producers in Minas Gerais, Serrado region of Brazil. Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued. Kaseru was founded in 1992. Three years later, in 1995, 55 cities
Introduction to the grinding scale of variety characteristics of Burundian coffee bean flavor description
Burundian Coffee Bean introduces that there are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus the very rare aboriginal Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the instability of the country.
Introduction to the grinding scale of the quality characteristics of El Salvador Pacamara coffee bean flavor description treatment
Pacamara coffee beans were first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe. The bean body is at least 70%, 80% of that of elephant beans, and 100% of more than 17 orders.
Introduction to the characteristics of the flavor description method of Ethiopian Sidamomo Lion King Coffee
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-96, and remained at this level in the following years.
Introduction to the quality characteristics of Costa Rican Red bourbon Coffee Flavor description treatment
Costa Rican coffee is grown in Costa Rica with Arabica coffee trees. Through improvement, the quality of coffee beans is better and more stable. In order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the flavor released by the seeds in the fruit being brewed in water. After picking raw coffee beans, the peel, pulp and seed must be removed.
Introduction to the grinding scale of the quality characteristics of Columbia Huilan coffee bean flavor description treatment
Columbia Huilan Coffee Bean Flavor description treatment quality characteristics Grinding scale introduces that Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of coffee transportation. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located
Introduction to the quality and taste of rose summer coffee beans in Panamanian jadeite manor
The species of Geisha was discovered in 1931 from the Rose Summer Forest of Ethiopia and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced by Franco Seven Farm of Dongba in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and opened them.
Costa Rican yellow honey coffee beans flavor description processing quality characteristics of the production area grinding scale introduction
Costa Rican coffee bean yellow cardua comes from a mixture of New World and Kadura, which was first developed in 1949 by Instituto Agromico DE Campinas in Brazil. Yellow catuai, like Red catuai (Catuai rojo), has high disease resistance and is suitable for growing at high altitudes and in windy areas.
The flavor and taste of Colombian beans introduction to the manor of grinding scale planting environment
The Flavor and Taste characteristics of Colombian beans; Grinding scale planting Environment the Jade Manor is located in Boyaca Province, Colombia, with an average altitude of 1230m, an average temperature of 22 and a rainfall of 1870ml. 2.62 ha 90% Castijue tree species in the second half of the harvest season, shade planting, traditional natural degumming treatment, with 4C certification, rainforest certification and UT
Introduction of Grinding scale for quality characteristics of Ethiopian Guji Coffee Flavor description
Ethiopian Gucci Coffee Flavor description treatment quality characteristics Grinding scale introduction washed Ethiopian wild djimmahjima mocha coffee, wild appearance, is gentle heart; it is indeed a relatively high quality low acidity coffee. Sidamo Sidamo sidamo Ethiopia Sidamo is a type of single origin, growing in Allah, Sidamo Province, Ethiopia
Taste and Flavor description of Honduran Coffee quality characteristics introduction of grinding degree in producing area
Characteristics of boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have a unique aroma and flavor, far from it.
Sun-cured Sidama Coffee Bean Flavor Description Processing Method Quality Characteristics Grinding Scale Introduction of Production Area
Korate was introduced to the sun with a score of 91.9 points. The overall flavor is similar to Amaro Gayo, the first prize in last year's limited edition sun. Dry, ground aromas are dominated by sweet blueberry aromas, with rising floral and cinnamon notes, wet aromas and perhaps a hint of peach.
Introduction to the grinding scale of the quality characteristics of bourbon coffee beans in Yunnan, China
Bourbon Coffee Bean introduction Bourbon in Brazil Bourbon Santos comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz is from the port of Sandus, which is in the Atlantic Ocean in southeastern Brazil.
Introduction to the production area of grinding scale for the quality characteristics of Guatemalan coffee flavor description treatment
The Coffee Volcano of Guatemala once destroyed this once-prosperous capital in an instant, taking away all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hard-working and strong seals