Colombia Fine Ramon Coffee Bean Oil Content Quality Taste Characteristics Manor Introduction

Colombia Fine Ramon Coffee Bean Oil Content Quality Taste Characteristics Manor Introduction

Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste." World coffee is divided into two series: one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and planting methods. Brazil will plant coffee in hilly red soil more extensive, Colombia produced in mountainous black soil intensive cultivation

Colombia coffee has a silky texture. People equate Colombia coffee with high quality, good taste. It is sour with sweet, low bitter, rich in nutrients, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste of the three just right. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will think it is too overbearing, because it will occupy people's taste buds, thoughts and even souls at the fastest speed. In people's lives, it is full of sour, sweet, bitter and astringent. The aroma of coffee is enough to take away everything in the mortal world.

The indigenous population of pre-independence Colombia Colombia was the Chibucha Indians. They use wooden and stone tools to grow crops such as corn and cassava and weave cotton cloth. This area is a famous gold mine area in ancient South America. The Chibucha people have a high level of gold decoration art

Authentic Colombia coffee, brewed with emerald-like clarity. It was like the greatest master of the tuners, mixing sour, bitter and sweet in perfect harmony. After drinking, the fragrance fills the whole mouth. The smell came out of his nose. It's just so coquettish, occupying your taste buds, your mind and even your soul as quickly as possible. Let you unconsciously be captured by it.

Colombia coffee has always maintained a high quality thanks to favorable geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the national federation of Colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.