Introduction to the quality characteristics of Panamanian Geisha Rosa Coffee Flavor description and Grinding scale
Panamanian geisha summer
The unique orange flavor of a Panamanian geisha is so moving that it has "the orange fragrance gene kissed by God". It must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to satisfy the taste buds of coffee lovers all over the world. as a result, major well-known producing areas around the world have stepped up the trial of geisha, trying to show different landforms and different flavors of geisha, which is very good. Coffee worms have a good taste.
Panama's geographical conditions from east to west allow cold air to flow through the Central Mountains at more than 6500 feet, thus forming a variety of unique microclimates in places such as Boquete, Volc á n, Candela and Santa Clara, coupled with nutritious and balanced volcanic ash soil, making these areas also a famous producer of Panamanian coffee and the world's top boutique coffee.
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year has become an indispensable ceremony for him every year, like a birthday feast. This coffee variety, which did not appear in the coffee competition, began to attract attention, but most people only held a wait-and-see attitude, and some even thought it was a fluke. They did not expect to win the championship again the next year, which should not be underestimated, but because of their low production, people turned to other countries to buy geisha coffee beans, and then the Emerald Manor won the championship year after year, becoming a Panamanian national treasure. But it is not enough to win the affirmation of Panama alone. In the SCAA (American Fine Coffee Association) competition in 2005, the geisha beat heroes from all over the world to win the title of number one in the world, and won the world championship again in 2006 and 2007. at this time, the geisha of the Jade Manor has become a shocking topic in the coffee industry all over the world. The reason why the geisha of LaEsmeralda has become a world-famous coffee By accident, retired Swedish banker Rodolfo Peterson (RudolphA.Peterson) bought the Emerald Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the estate bore fruit and sent them to participate in the coffee competition. As a result, he became famous in World War I and won the national championship of the Panamanian boutique coffee competition in 2004.
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Sumatran Coffee Flavor description treatment quality characteristics of Grinding scale Manor
Sumatran Coffee Bean Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Taste Manning Coffee Man
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Introduction to the method of roasting and the characteristics of taste and quality of Rwandan coffee
The way Rwandan coffee is roasted Bourbon coffee grown in the Lutesilo region of the western province of Rwanda is one of the original varieties of Arabica coffee. With its high-quality washed Arabica coffee beans, it is eye-catching and more and more well-known in the international market. Rwanda, the beautiful country of a thousand hills, has a long and rich culture for growing highland coffee.
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