Quality characteristics of Guatemala Antigua Coffee with complex taste introduction to the manor by grinding scale treatment

Introduction of Guatemalan coffee beans

The residents of Antigua use the ancient sun method to remove the skin and flesh of coffee fruits. The ripe fruit and the immature are picked together and baptized by the sun with the leaves mixed in. Antigua coffee is mainly produced in Camana Manor, where the best quality coffee is EL Pulcal, which has fuller grains, stronger smoke, rich aroma, slightly sour and sweet, and surprisingly rich layers. Antigua coffee is suitable for blending with cocoa powder, which neutralizes the recalcitrant side of coffee, making the coffee taste more delicate and refined Antigua coffee is named after its native Antigua island of Guatemala. Antigua City covers an area of about 40 kilometers in Guatemala City. This valley has been surrounded by active volcanoes since ancient times. The land is wide and fertile, and coffee is grown on the hillsides of the volcano hinterland. Every 30 years or so, there is a volcanic eruption near Antigua. The volcanic eruption added nitrogen to the land, and the suitable temperature, strong sun and cool night breeze also created a unique environment for the growth of coffee beans. Antigua coffee (Antigua) from Guatemala has an intricate complex taste: rich spice, subtle tobacco and hidden acidity, as if telling a legendary story.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee.

The coffee industry, run by the Mayans, once boomed the Guatemalan economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry.