Starbucks Coffee Bean Semi-washing Method Step Price List 2016 Category 7

Starbucks coffee beans semi-washing step price list 2016 category 7

1. Enter any Starbucks coffee shop and within 30 seconds, Starbucks employees will greet you with a smile, whether in English or Chinese.

two。 Order coffee or drink, if you don't know what kind of coffee to drink, don't be nervous, don't be shy, feel free to ask employees, employees go through a strict training process, only employees who have passed the Starbucks certification exam can provide services to customers. So, don't lose face, say the taste you like, and the staff will recommend a coffee or drink that suits you. If you like cream, you can add a portion of cream, if you like milk, you can ask the staff to add milk for you, or let the staff make room to add milk to their own taste. All are fine。 Starbucks service principles are "customer first" and "Just Say YES!", so all customer requirements that do not violate Starbucks principles will be implemented by employees. Get coffee in 3 minutes or less

3. Enter the customer seat area. When you look around, the whole coffee shop is quiet or full of conversations in various languages, but you don't feel noisy. You see a familiar sofa or chair, smell the familiar smell of coffee, and taste your favorite coffee. all this will make you feel very relieved and relaxed. It's like getting home.

Praise Tribute. I always thought it was the most surprising coffee. Contains three producing areas, three processing methods of four beans. Semi-washed Sumen, naturally dry Ethiopia, washed Colombia and Papua New Guinea. In China, Starbucks does not sell natural-dried coffee, and I am excited to find Ethiopian beans in the praise. When grinding, when I see it so shiny, I think it must be very fragrant. Coffee beans from Africa bring the sweetness of fruit, while two kinds of washed beans bring acidity and floral flavors. The aged Indonesian coffee stored for 3-5 years brings dirt and a strong sense of tongue pressing. With so many mixed together, there is a strong sense of hierarchy and balance.

Fengwu Xiangyun , what attracts me most is its old packaging. There is no selling point except that it contains a coffee bean from Yunnan. The other day I complained on ibuick's Weibo that the new white package depicts wild birds and makes people speechless.

"Christmas Synthesis" produced two types of coffee beans during Christmas. In addition to this, the other is Christmas concentrate. Blindly taste eight kinds of coffee in one weekend. By Christmas time, the language described by everyone was "brushing pot water". No one noticed how there was such an ordinary coffee before.

"Sumatra" is the so-called tasting bean that Mantenin attended Starbucks for the first time. The strong smell of soil and herbs in Sumen is too obvious. At that time, I thought it was too bad.

"Pike Market" Starbucks' most mysterious bean. Named after Starbucks' first store in Seattle, it is also a very old coffee bean, no one knows its producing area, no one knows her variety. I don't even remember if I've tasted this coffee bean, at least not in the last three months.