Introduction to Burundian Coffee Bean Flavor description method

Published: Oct 22, 2026 Author: World Gafei Last Updated: Oct/22/2026 84 views

Burundian coffee beans Africa Democratic Republic of the Congo: Kivu, Ituri Rwanda: Kivu Kenya: Kenya AA Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Isoka Tanzania: Ki

Burundian coffee beans

Africa

Democratic Republic of the Congo: Kivu, Ituri

Rwanda: no machine (Kivu)

Kenya: Kenya AA

Uganda: Elgon, Bugisu, Ruwensori

Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)

Tanzania: Kilimanjaro (Kilimanjaro)

Cameroon: Bamileke and Bamoun

Burundi: Ngozi (Ngozi)

Angola: Ambriz, Amborm, Novo Redondo

Zimbabwe: Chipinge

Mozambique: Manyika (Manica)

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the Bourbon species micro-batch [Bulongdi Champion processing Plant], which is located at the Mardadi Peak of the Parnjia treatment Plant in Cabuye District, Cajun Province, with a very high altitude, even more than 2000 meters in the mountainous area, fertile soil, loess soil, and very good coffee growth. it is generally recognized as the best coffee processing plant in Bulongdi.

Country: Burundi

Growth: 1750 m

Production area: Kayanza Kabuye

Baking degree: medium baking

Treatment method: traditional wet treatment

Variety: bourbon species

Processing plant: Parnjia processing plant

Flavor: sour citrus, lemon, orange, almond aromas

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