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Introduction to the quality characteristics of Ethiopian Solar Sidama Coffee Flavor description treatment

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Ethiopian sun Sidama coffee flavor description treatment quality characteristics of dry aromas: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method: hand punching

Dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate.

Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.

Palate: comfortable and interesting sour fruit, good sweetness and low thickness.

Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5 degrees, water temperature: 90 degrees.

Sidamo province / Korate cooperative

Planting altitude: unknown

Raw bean variety: unknown

Raw bean treatment: sun Dry-Process

Quality rating: Gr.3/ Organic Certification / Rainforest Conservation Alliance Certification

Harvest year: 2008

Harvest season: unknown

The area of Sidamo Village is 10.95 square kilometers, all mountainous, 500 to 650 meters above sea level, with a large gap. The village has a population of 125, with 260 mu of arable land and 104 mu of forest land, with many barren slopes and dry land. The greatest advantage of Sidamo Village is that the rivers in the village continue to flow all the year round.

Geographical location:

Xidamo Village is located in the deep mountain area in the west of Beijing, at the foot of the northeast side of Baihuashan Nature Reserve, a tourist resort in the west of Beijing, 5 kilometers away from the town government. It is adjacent to Hongshuiyu Village in the south, Tiansi Village in the west and Damozhuang Village in the east.

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