Introduction to the quality characteristics of Ethiopia Yega Fishi Dama Coffee Flavor description treatment
Ethiopian Yega Shefi Sidama Coffee Flavor Description Processing Quality Characteristics Taste Introduction
1. Evaluation of dry and wet aromas
2. Evaluation of taste spectrum, aftertaste, sourness, fullness and balance
3. Sweetness, consistency, cleanliness and overall rating
4. Total total score
5. Deductions for defects
6. final score
[Activity Flow]:
1. Explain the basics of coffee cup testing
2. Experience the whole process of coffee cup testing
3. Interactive Q & A on Live Cup Test
[Cup test varieties]:
1. Ethiopia Yejiashefi
2. Kenya Domenlugati AA TOP
3. Ethiopia Sunrise Sidama
Number of people: 15 people
[Fee]: Free
[Event host]: Carving Time Coffee Academy
[Event time]: September 27, 2014 (Saturday) 14:00-16:00 pm
[Venue]: Carving Time Coffee College, Floor 2, No.39 West Street, Haidian District (in Pedestrian Street of Haidian Book City)
[Number of people]: 15 people (limited number)
[Fee]: Free
[Registration Method]:
1. Pay attention to the WeChat public platform [sit-cc] of Carving Time Coffee Academy and send us your name and contact information WeChat.
2. The day before the activity, we will confirm with the applicants by telephone; if the number of applicants exceeds the maximum quota of this activity, the applicants who cannot participate in the activity will receive a SMS notification from the college.
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Introduction to the quality characteristics of Ethiopian Solar Sidama Coffee Flavor description treatment
Ethiopian sun Sidama coffee flavor description treatment quality characteristics of dry aromas: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method: hand punching
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Introduction to the description and treatment of Manor Flavor in the producing area of Coffee Brand in Ethiopia
In Ethiopia three months ago, the reporter returned home on vacation and brought a few bags of coffee to his friends. A Danish counselor in China called the next day and said eagerly, "where did you get this coffee?" Could you get me some more? The more, the better! Right away! I have been to many countries and drank countless kinds of coffee, but this is the best coffee I have ever had in my life! With this kind of coffee
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