Introduction to the quality and taste characteristics of the flavor description treatment method of Guatemalan coffee Incht manor

Introduction of Guatemalan coffee beans

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Although the appearance of Pacamara species is quite similar to that of her cousin-like bean species Incht Manor pays special attention to the protection of the ecological environment and organic planting techniques, the manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions, and chemical analysis of soil and coffee leaves will be done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and with the efforts of Aguirre, Incht Manor also has the confirmation of Rainforest Alliance Certification (Rainforest Alliance). Today we are going to visit Incht Manor, a famous coffee farm in Vivette Nanguo producing area, to learn about the Pacamara coffee produced there. Pacamara is a hybrid. Mom-Pacas and dad-Maragogype are both ordinary people in the coffee industry, but Pakamara definitely inherits the essence of his parents' genes. It not only has the towering greatness of his father Maragogype, but also the sweetness, aroma and hierarchy of his mother Pacas, it can be called a perfect genetic counterattack! Its name also took the first four letters of Maragogype and Pacas, combined into Pacamara, and its sovereign state is El Salvador, but El Salvador did not give it a stage, but Guatemala made it shine! Speaking of why, we have to go to Incht Manor.

The high-quality coffee beans produced by the eight famous producing areas in Guatemala are impeccable in taste and quality, and each has its own regional flavor, which is also related to the soil and water in the eight producing areas. Among them, Antigua, Alcatel Nango Valley, Attilan, St. Mark and Huaiqiang, these five producing areas belong to volcanic geology. On the other hand, Vivetta Nanguo, Koban and the three producing areas of New Oriental belong to the climate of non-volcanic highlands or tropical rain forests.