Colombian Rosa Coffee Flavor description treatment Taste characteristics Grinding scale Fine Coffee introduction

Colombian Rosa Coffee Flavor description treatment Taste characteristics Grinding scale Fine Coffee introduction

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Manor: Saint Ario Manor Red Bourbon

Country of origin: Colombia, Colombia

Production area: Koka Cauca

Variety: Red Bourbon

Altitude: 1950-2050 Meters

Treatment: washing Washed

Flavor description: fruit juice, apple, flower, plum, good sense of balance, obvious sweetness

Manor: Raminita model student

Country of origin: Colombia, Colombia

Producing area: Nano Narino

Variety: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment: washing Washed

Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease