The history of growing coffee beans in Vietnam-the price of G7 coffee in Vietnam

The history of growing coffee beans in Vietnam-the price of G7 coffee in Vietnam

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the coffee planting method was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were used to obtain the maximum yield and give full play to the production capacity of medium-grain coffee. The per unit yield of many coffee plantations in Daklak, Gia Lai, Kontum and Dong Nai areas of Vietnam reached 340t / ha. The yield of some plantations is even as high as 89.9 tons per hectare. (3) processing technology: mainly making full use of the solar energy drying method in the dry season in the plateau of central Vietnam to process coffee.

Nhan graduated in 1967 and returned to Vietnam to start working at the PhuQuy Rainforest Agricultural Research Station (PhuQuayTropicalCropResearchStation) in Nghe. The Tropical Rainforest Agricultural Research Station, a research organization under the Department of Agriculture, went on to work with the Vietnamese government to devise plans for how to rebuild war-torn Vietnam. Vietnam had a population of about 70 million at that time and most of the people needed to work. The Vietnamese government quickly identified two main reconstruction priorities, education and work. "the government asked everyone to come up with a product that could help society grow," Nhan recalled. "I had studied all the rain forest products when I was studying in China, so I began to look for products that could be produced locally and exported. Coffee is an advantageous product because we have many countries to cooperate with, and there are a lot of basalt laterite in the country, and the only thing that is lacking is agricultural manpower. " "We also know that we need a lot of educators to rebuild the country after the war, but the question is what if young people don't want to stay in school," Nhan added. "Schools and universities continue to open during the war."

As the front line of the war moved south, Nhan began to focus on Yi'an Province in the north-central part of the country. He began to visit coffee farms left in the province during the French colonial period, and Nhan became convinced that coffee would play an important role in Vietnam's future economic growth. Nhan felt that the development of coffee beans to become high-yielding agricultural products would be the focus of social development. "We cannot rely on outsiders to help rebuild Vietnam, and we need to help create better opportunities for people of more than 70 different local tribes in the province.