Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method Taste introduction
Katim Coffee Bean Flavor description Grinding scale Variety production area treatment method Taste introduction
1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land is unshaded and irrigated once in the dry season. The level of management and fertilization is above. In 1993, the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995, 217 kg in 1996, and 36% higher than Tiebika and Bobang (160 kg per mu).
2. Yunnan Dehong Tropical Agricultural Science Research Institute 1991 planted 30 mu with no shade and anhydrous irrigation, and the level of fertilization and management was medium. The average yield per mu was 304.3 kg in 1993, 294 kg in 1994, 222.5 kg per mu in 1995, 273.6 kg per mu in 1995, and 82% higher than that of S288 (S288).
Yejia Xuefei's grading system is a little confused. According to the treatment method, the SCAA is first divided into water washing: G1, G2, sun: G1, G3, G3, G4, G5 (without G2), the smaller the number, the higher the grade. But it seems that since a few years ago, Ethiopian officials have developed another set of grades, with all exported coffee beans anonymously concentrated on the Ethiopian Commodity Exchange (ECX). High-quality beans were divided into An and B groups, and each group was subdivided into 1 and 2 grades. Group An is Yega Xuefei, which means that high-quality Yega Chuefei beans are grade A1. This anonymous approach makes it difficult for us to trace specific farms. At present, some domestic sellers are still using the old G1 and G2 classification standards, while others are using the new A1 and A2 systems.
There are four kinds of coffee trees in the world, but the coffee we drink now is mainly the fruit of two kinds of coffee trees, one is Arabica, the other is Robasta.
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The history of growing coffee beans in Vietnam-the price of G7 coffee in Vietnam
Vietnam's history of growing coffee beans-Vietnam G7 coffee prices Vietnam's geographical location is very favorable for coffee cultivation, southern Vietnam has a hot and humid tropical climate, suitable for growing ROBUSTA coffee, the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium seed was selected in the early 1980s.
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Grinding scale of Yejia Fischer washed Coffee beans Variety treatment Manor
The Grinding scale of Yega Fichel washed Coffee beans Variety treatment the manor introduced that the coffee trees in Yejassefi were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, spring all year round and slight in summer
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