Introduction to the quality characteristics of Kochere washed G1 Coffee Flavor description

Introduction to the Flavor description of Yejiaxuefei Coffee

Coffee name: Ethiopia Yega Xuefei washing Abol

Gauge: G1

Screening: screen number more than 14 accounts for more than 85%

Sea pull: 1900 meters

Florescence: February to March

Harvest time: October to December

The treatment process of Yega Xuefei ABOL

Manor operation

Take off the flesh

Use fermentation tank to remove pectin

Use a sink for washing

Drying and sun drying

Kochere is the 77 Woreda of SNNPR in Ethiopia. In the field of coffee, Cochelle is part of Gediyo in Yirgacheffe and is one of the most important producing areas of Yirgacheffe. Cochell can also be divided into several micro-producing areas, and the coffee produced in the region is sometimes named after the source town (such as Xuelitu Chelelektu or Danbo Teklu Dembel), the processing plant (such as Danbo processing plant Teklu Dembel and this batch of Alim processing plant) or micro-area (such as Banko Gutiti). The source of the batch is named in a more specific way, which is in line with the current trend of coffee about traceability. Of course, the stronger the tracebility batch, the more specific the source. The higher the stability and recurrence rate of the flavor each year, the higher the price.