Introduction to the quality characteristics of Kochere washed G1 Coffee Flavor description
Introduction to the Flavor description of Yejiaxuefei Coffee
Coffee name: Ethiopia Yega Xuefei washing Abol
Gauge: G1
Screening: screen number more than 14 accounts for more than 85%
Sea pull: 1900 meters
Florescence: February to March
Harvest time: October to December
The treatment process of Yega Xuefei ABOL
Manor operation
Take off the flesh
Use fermentation tank to remove pectin
Use a sink for washing
Drying and sun drying
Kochere is the 77 Woreda of SNNPR in Ethiopia. In the field of coffee, Cochelle is part of Gediyo in Yirgacheffe and is one of the most important producing areas of Yirgacheffe. Cochell can also be divided into several micro-producing areas, and the coffee produced in the region is sometimes named after the source town (such as Xuelitu Chelelektu or Danbo Teklu Dembel), the processing plant (such as Danbo processing plant Teklu Dembel and this batch of Alim processing plant) or micro-area (such as Banko Gutiti). The source of the batch is named in a more specific way, which is in line with the current trend of coffee about traceability. Of course, the stronger the tracebility batch, the more specific the source. The higher the stability and recurrence rate of the flavor each year, the higher the price.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the quality characteristics of Sumatran Coffee Bean Flavor description treatment
Sumatra Lindong Coffee beans were first introduced by the Dutch to Ceylon (present-day Sri Lanka) and Indonesia in the 17th century. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees. People had to give up Arabica, which had been in operation for many years, and introduced Rob with strong disease resistance from Africa.
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Introduction to the quality characteristics of Manor Flavor description treatment in Pacamara Coffee producing area of El Salvador
El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, the Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa River Valley, the southern part of the narrow coastal plain Salvadoran flag was used in 1822, 1865 was revoked, restored in 1972, the Salvadoran flag annual constitution
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