Variety characteristics of Jasmine Flavor in Ethiopian Solar Yega Sherfield Coffee Bean Flavor description treatment
The place where Yega Xuefei is planted can be said to be a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly planted alone or mixed with other crops in the farmers' own backyard, according to experts who first planted Yega Xuefei. Later, due to the change of conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Xuefei is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya.
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.
The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the smell of dried blueberries is particularly prominent this season, and the room is full of blueberries after grinding.
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Introduction to the Flavor Manor of Colombian Coffee Bean Grinding scale treatment
Colombian coffee beans Colombian coffee varieties are mainly small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse
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The unique and mellow taste of Ethiopian Sidamo Lion King Coffee is of special quality.
Sidamo Lion King Coffee Bean introduces that the fine coffee beans produced by many small farmers in this area have the flavor of the producing area. In recent years, with the international market paying more and more attention to the quality of coffee and the demand for high-quality coffee, it has changed to micro-batches provided by small farmers in micro-producing areas (Micro-regionalselections), with dozens of small farmers providing their unit harvest.
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