Introduction to the method of describing the baking degree of taste price and baking degree of Rishiye plus Xuefei G1

Introduction to sunny Yega Chevy Coffee

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, slapped by the cool sea Full of impact and stretching tenderness. What is even better is the tail rhyme, which will be filled with a sweet and sour sense of fruit and tea, like colorful bubbles. In such a reverie, Maoye seems to have returned to the era of first love, the era of carefree efforts to love.

Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste. Yega Xuefei treated with water washing has a clean and light taste, with a very strong aroma of jasmine and citrus citric acid. In the ancient saying, Yirga means "settle down", while Cheffe refers to "wetland". From such place names, it can be seen that Yega Xuefei is one of the areas with the highest water content in Ethiopia, so most of the coffee produced in Yega Xuefei is washed. Yega, on the other hand, is relatively rare in sun treatment, and it has gradually come to the fore with the diversified development of boutique coffee in recent years. This sun-treated Yeruifei Ariga G1 means that it will have richer ripe fruit flavor than water-washed beans, sweeter floral aromas and stronger layers.

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.