Specialty Coffee Beans Lists
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Introduction to the characteristics of the Coffee Flavor description method of Sidamomo Lion King Gucci in Ethiopia
Sidamo boutique Coffee Bean won 92 and 94 points from the authoritative coffee review website Coffee Review in 2010 and 2012. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is located at Sirsa Cooperative Office near Dilla town.
2016-10-25 Ethiopia Cedar Momo Lion King Guji Coffee Flavor description processing -
Introduction to the quality and taste of Costa Rica Red Bourbon Red Honey Coffee beans Flavor description
Costa Rican coffee beans Costa Rica Red bourbon directly bought the first level of coffee through American coffee cooperative roasters, with mild sweetness and apple sweetness in the original beans, it was voted the best quality coffee in 2010.
2016-10-25 Costa Rica Hongbo Ponhong Coffee beans Flavor description handling quality Taste -
What is the difference between Colombian coffee beans and Arabica coffee beans?
It is true that Columbia Coffee Bean has a theory that Roberta produces better crema when it is made. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability, so increasing Roberta will reduce the overall amount of coffee powder.
2016-10-25 Columbia coffee beans rabbi characteristics flavor the difference is where Columbus -
Introduction to the characteristics of varieties and the degree of taste grinding of coffee beans in Yunnan Province
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
2016-10-25 Yunnan coffee beans flavor description treatment varieties characteristics taste grinding introduction -
Introduction of Panamanian Flower Butterfly Coffee Bean Rosa Flavor description Variety Taste treatment Manor
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges.
2016-10-25 Panama Butterfly Coffee beans Rose Summer Flavor description characteristics Variety Taste place -
Introduction to the flavor description of Guatemalan coffee beans with clean and tasteless taste
Antigua coffee can be traced back to the Mayan civilization. Due to the eruption of the volcano, the soil here is more nutritious, and the sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is better. Because the residents of Antigua grow coffee in a large area,
2016-10-25 Clean no miscellaneous Guatemala coffee beans flavor description treatment varieties characteristics -
Description of Flavor of Coffee Manor in C ô te d'Ivoire; introduction to taste treatment of varieties in producing areas
The development of cocoa and coffee industry in C ô te d'Ivoire is basically divided into three stages: the first stage, from 1960 to 1990, was the stage of government monopoly, in which the government managed everything through the CSSPPA (CAISSE DE STABILISATION ET DE SOUTIEN DE PRIX DE PRODUCTION AGRICOLE), the national price stabilization fund for agricultural production, and the growers did not.
2016-10-25 Boutique Ivory Coast coffee manor flavor description producing area variety characteristics mouth -
Introduction to the method of describing the taste and flavor of Kenyan coffee beans
Kenya coffee bean producing country is located in the tropical monsoon area, most areas have a savanna climate, the coastal areas are hot and humid, and the plateau climate is mild. The rainy season is from March to June and from October to December, and the rest is dry season. The annual rainfall decreases from 1500 mm to 200mm from southwest to northeast. The capital Nairobi has a mild climate, with an average annual temperature of 17.7C and an annual rainfall of 1049 mm. Kenya's mineral deposits are mainly
2016-10-25 Kenya coffee beans grading characteristics taste flavor description treatment introduction Ken -
Introduction of Coffee Bean Flavor description in Limon Manor of Nicaragua
Nicaraguan Coffee Manor Nicaragua Miyeri family has a history of more than 100 years since it began to grow coffee in 1908. Over the past 15 years, the family's investment in coffee equipment, processing technology, and personnel has led to the great growth of the family's micro-batch coffee beans, and at the same time, these changes also come from the efforts of the whole family and the unremitting input of each member. In rice
2016-10-25 Nicaragua lemon tree manor coffee beans flavor description treatment variety taste -
Yunnan Tieka Coffee Bean Flavor description method with excellent Taste introduction to the characteristics of varieties and taste
Yunnan Iron pickup Coffee Yunnan Organic Iron pickup Coffee is the oldest variety in Yunnan. In 2011-12, the annual output of the bean in Yunnan was only 30, 000 tons, which is very rare. More than 15 mesh, altitude: 1200 meters above, fruit acidity: strong, characteristics: fresh coffee in this season raw beans, mellow, delicate and lubricated taste, good acidity and personality. Grew up in Baoshan, Yunnan
2016-10-25 Taste performance excellent Yunnan pickup coffee beans flavor description treatment variety -
Sumatra Coffee Description Flavor Taste Characteristics Variety Production Processing Grind Introduction
Sumatra coffee beans The Arabs of ancient times first dried and boiled coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, coffee was found to have a refreshing effect, and at the same time, because Muslims were forbidden to drink alcohol, coffee was used instead of alcoholic beverages as a refreshing drink and often drunk. After the fifteenth century, Muslims who made pilgrimages to Mecca
2016-10-25 Sumatra Coffee Description Flavor Taste Characteristics Variety Origin Processing Research -
Introduction to the characteristics of taste grinding degree of jasmine fragrant Salvadoran coffee bean flavor description treatment
Salvadoran coffee beans were formerly known as San Salvador and Bahia. An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city is one of the oldest cities in Brazil. it was founded in 1549, and the first churches were built by Jesus priests in 1549.
2016-10-25 Jasmine floral aroma El Salvador coffee beans flavor description processing taste grinding -
Colombia Ramon Coffee Estate Name Taste Grind Treatment Variety Features
In Colombia, around 10000 BC, hunter-gatherer societies existed near present-day Bogotá. Around the first millennium AD, the Indians of America created a political system. It is a pyramid structure, the top for the leader. In present-day Colombia, two civilizations adopted this complex system. One is Tayronas in the Caribbean, the other
2016-10-25 Colombia Ramon Coffee Bean Manor Name Taste Grind Treatment Variety -
Description and treatment of Coffee Flavor in Bogut Jade Manor in Panama
Panamanian boutique coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato,
2016-10-25 Panama Bokui Jade Manor Coffee Flavor description treatment Variety characteristics -
Description of taste and flavor of Honduran coffee beans introduction to the planting environment of manor name
Honduran coffee in general, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, 1000 above sea level
2016-10-25 Honduras coffee beans taste flavor description characteristics manor name planting -
Kenya Jinchu Coffee Flavor description treatment characteristics of Grinding degree introduction to the Manor
Product name: Kenya Jinchu AA TOP English: Kenya Gichugu Embu AA TOP production area: Jinchu Valley (Gichugu Division,Kirinyaga East District) producer: Enbu treatment Plant (Embu Washing Station) treatment: Kenyan double washing treatment altitude: 1550-1750 meters above sea level: SL28,SL34 harvest time: 2
2016-10-25 Kenya Jinchu coffee flavor description treatment grinding characteristics taste manor -
Introduction to the flavor description method of Gucci Ethiopian G1 washing and sunbathing Sidamo coffee
Guji Coffee (Shakisso/Shakiso) is located in the Guji producing area of Sidamo, which is one of the micro-producing areas with regional characteristics in Sidamo. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse is Nectar from shakisso from Shaquiso.
2016-10-25 Guji Ethiopia washing Solar Dharma Coffee Flavor description treatment -
Description of the flavor of sun-cured Sidamo coffee with moderate sweet and sour taste introduction to the characteristics of varieties
Producing area of China Coffee Network: blind test in the Sidamo producing area of southern Ethiopia: Ethiopian coffee is mainly in the sun, but now it seems to have changed in recent years, and the fine coffee movement has made people's mouths more and more picky. Less gossip, the aroma is obvious: according to Westerners, it is rose tea, but I think it is more like a lighter brown sugar and ginger soup, as well as honey.
2016-10-25 Medium sweet and sour sun Dharma coffee flavor description taste variety characteristics -
Strong fragrant Colombian emerald coffee bean flavor description treatment quality and taste characteristics grinding
Colombian boutique coffee beans Colombian coffee has a bitter experience, as astringent as life, while bitterness is necessary in life, the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, but the last fragrance becomes.
2016-10-25 Aromatic strong Columbia emerald coffee beans flavor description treatment product -
Introduction of high-grade sour Brazilian coffee beans location conditions flavor brand characteristics grinding degree treatment method
The current situation of Brazilian coffee has been naturally favoured and has now been cultivated in new places inland. After the war, Panama became famous as a new coffee producing place in Brazil. Because of its superior natural conditions, it is still inferior in quality compared with that produced in the state of Sao Paulo. Now in the northern state of Sao Paulo, Liebe
2016-10-25 Advanced sour Brazil coffee beans location conditions flavor brand characteristics grinding