Ponhong Learn more about Ponhong
-
Introduction to the quality and taste of Costa Rica Red Bourbon Red Honey Coffee beans Flavor description
Costa Rican coffee beans Costa Rica Red bourbon directly bought the first level of coffee through American coffee cooperative roasters, with mild sweetness and apple sweetness in the original beans, it was voted the best quality coffee in 2010.
2016-10-25 Costa Rica Hongbo Ponhong Coffee beans Flavor description handling quality Taste -
Flavor description of Costa Rican Red Bourbon Red Honey treated Coffee Bean
Flavor description of Costa Rican red bourbon red honey treated coffee varieties Costa Rica can be divided into two seasons a year, the dry season is from December to April, when the coffee is harvested, and the rainy season is from May to November. In recent years, micro-treatment plants have been set up one after another, because the water consumption is only 5% of that of traditional washing plants, and there is no need for huge sinks and exposure fields.
2016-12-26 Costa Rica Hongbo Ponhong processing Coffee beans Flavor description Taste Variety