Introduction to the quality and taste of Costa Rica Red Bourbon Red Honey Coffee beans Flavor description
Costa Rican coffee beans
Costa Rican Red Bourbon
Direct small quantities through the United States coffee cooperation roaster to buy the first level of coffee, sweetness of mild mellow coupled with the sweet taste of apples in the original beans, was voted the first choice of the best quality coffee in 2010. 100% red bourbon boutique coffee. With high cleanliness, it is the most special coffee in Costa Rica and the best coffee drink in spring. If you are interested, you might as well try this coffee, it is a good experience!
* planting area: the Central Valley of Costa Rica
* altitude: 1200-1500m
* varieties: Red Bourbon
* treatment: washing method
Lifespan: MM female spiders generally live for 10-15 years, male spiders about 10 years. The average life span of mated male spiders is about 1.5 years.
Body type: the maximum body length of adult female spiders in the field is about 13CM, and that of male spiders is about 10CM.
Aggressiveness: when frightened or stimulated, MM prefers to seek to avoid rather than attack, so it is quite gentle.
Feeding difficulty: relatively high humidity and extremely sensitive to temperature make MM a relatively difficult breed to raise, but it is still more suitable for master challenges.
Color: there is little difference in color between male and female, and the whole body is covered with black and orange velvety hair.
Habitat type: terrestrial (can be arranged with reference to the environment of some rain forest species. For example, GI, GE Ra, etc.)
Personality: MM is a very timid, easily highly nervous spider. The slightest uprising will go away. However, please rest assured, according to my feeding experience, MM is intermittent violent walking, that is, running two steps to stop, and then running.
Growth rate: the growth rate of MM is not fast, compared with the same genus MR is much slower. But it's a breed worth waiting for.
Costa Rican red feet need relatively high humidity, probably more than 70%. In the wild, Costa Rica Red foot lives in high-altitude mountain areas, the relative temperature will also be relatively low, the temperature is about 15-20 degrees Celsius.
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What is the difference between Colombian coffee beans and Arabica coffee beans?
It is true that Columbia Coffee Bean has a theory that Roberta produces better crema when it is made. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability, so increasing Roberta will reduce the overall amount of coffee powder.
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Introduction to the characteristics of the Coffee Flavor description method of Sidamomo Lion King Gucci in Ethiopia
Sidamo boutique Coffee Bean won 92 and 94 points from the authoritative coffee review website Coffee Review in 2010 and 2012. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is located at Sirsa Cooperative Office near Dilla town.
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