Introduction of Coffee Bean Flavor description in Limon Manor of Nicaragua
Nicaragua Coffee Estate
Nicaragua Mierui family, since 1908 began to grow coffee, has been more than 100 years of history. Over the past 15 years, the family has invested in coffee equipment, processing technology, and personnel training, allowing the family's micro-batch coffee beans to grow greatly, and these changes are also due to the efforts of the entire family and the dedication of each member. Under the leadership of the Mierui family, the family estate has also won C.O.E awards many times. The Mierui family has nine estates, eight of which are located in San Jose, imoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro, Nicaragua, and one in Cerro Azul, Honduras. LOS FAVORITOS bidding, since 2013. It was a bidding event for Mierich's estate during the period, in which the best batches of different treatments and varieties were selected from each estate for bidding. Lemon Tree Manor is one of the most famous estates. Matagalpa, a fine bean producing area in northern Nicaragua. In 2008 La Gloria won second place in the COE competition with the estate's new variety JAVANICA, and 18.55 pounds per pound higher than the champion estate of the year 16.05.
Lemon Tree Estate is located in the Yasica Norte region of Nicaragua and is managed by Santos Demitrio Flores. Coffee cultivation covers an area of 171 hectares, natural reserves of 77 hectares, elevations between 850 and 1,150 meters, and average annual temperatures of 20-28 degrees Celsius.
The estate is mainly planted with Kadura, Java, Pugmala and Yellow Pugmala species. Coffee is picked from December to February, usually by a combination of dry fermentation and washing. This batch of Java species is treated in such a way that it has both floral and fruit acids and is extremely sweet.
The estate belongs to the COE award winning frequent guest, 2007 & 2008 consecutive years won the COE evaluation award in Nigeria.
Florence treatment plant
Florence processing plant is located in Ocotal Nueva Segovia in the north of Nicaragua, where the climate is very suitable for the cultivation and processing of high-quality coffee. Coupled with the high altitude, the quality of coffee processed by this processing plant is unique in Nicaragua. The "Especial" batch is a specialty coffee specially selected from many coffees by the processing plant.
The two Nicaragua coffees we purchased this time are both Javanese. The difference is that the processing methods adopted are different. It is just right to horizontally compare the coffee of the same tree species in different processing methods. I hope you like it.
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