Description and treatment of Coffee Flavor in Bogut Jade Manor in Panama
Panamanian boutique coffee
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
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Description of taste and flavor of Honduran coffee beans introduction to the planting environment of manor name
Honduran coffee in general, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, 1000 above sea level
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Colombia Ramon Coffee Estate Name Taste Grind Treatment Variety Features
In Colombia, around 10000 BC, hunter-gatherer societies existed near present-day Bogotá. Around the first millennium AD, the Indians of America created a political system. It is a pyramid structure, the top for the leader. In present-day Colombia, two civilizations adopted this complex system. One is Tayronas in the Caribbean, the other
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