Introduction to the variety characteristics of coffee bean flavor description treatment method in Esmeralda Manor of Panama

Panama coffee

Panama rose growing altitude: 1,500-1,650 meters, raw beans have a beautiful attractive blue jade color, jade-like warm texture. When entering the mouth, oolong tea, peach, honey and citric acid are fresh, bright and balanced. The layers of aroma are very strong. The whole aroma and caramel sweetness are wrapped together, and the acid on the tip of the tongue is obvious. Mild and rounded in the mouth, fruity sweet and intense in the back.

This batch of Geisha coffee beans comes from Emerald Estate Panama 2015BOP bid batch of washed coffee beans ES-W-09, REYNA SAN JOSE The seeds of Geisha were discovered in 1931 in Ethiopia's summer forests and sent to the Coffee Institute in Kenya. In the long years, it is like a veiled aristocrat silent dormant, wandering with Tanzania, Costa Rica, to Panama, and waiting for almost half a century, only a blockbuster, a long time did not erase the precious rose summer, it defeated the ever-winning army Bo Ben, Kadura, Kaduai, Tibika and other varieties, one breath won the 2005, 2006 and 2007 Panama National Treasure Bean Cup test competition first prize. In 2007, the American Fine Coffee Association (SCAA) sponsored the International Famous Bean Cup test, Rose Summer won the championship again, and the bidding price set a record for the highest price in the history of competition beans. Guixia is a member of the Tibika family, but she has made a name for herself more than seventy years after leaving Ethiopia. This is a king's counterattack, waiting in loneliness finally for the most gorgeous bloom

In the 1960s, it was transplanted to Panama, and after nearly half a century, it was a blockbuster, defeating the ever-winning varieties such as Boben, Kadura, Kaduai and Tibica, and winning the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to a member of the Tibika family, but after more than 70 years of leaving Ethiopia, he became famous. It also fulfilled the saying that Ethiopia is a treasure house of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market. Boquete is a volcanic area with high altitude, because Baru Volcano brings quite fertile soil, high terrain, wet and cold air, different sunshine, abundant rainfall, and rivers flow through it. To make a premium Panamanian coffee. This batch of coffee comes from the same production area as Emerald Manor, which happens to be located in a continuous valley and ridge, thus forming several microclimates. Coffee produced in different areas has its own characteristics. Fresh and comfortable citrus feel, bright and colorful Southeast Asian fruit feel, delicate floral intertexture exudes a very elegant and elegant flavor