Description of the flavor of sun-cured Sidamo coffee with moderate sweet and sour taste introduction to the characteristics of varieties

China Coffee Network

Origin: Southern Ethiopia Sidama production area

Blind test: Ethiopian coffee is mostly sun-baked, but that seems to have changed over the years, with the specialty coffee movement making people's mouths more picky.

The fragrance is obvious: according to Westerners, it is rose tea, but I think it is more like a lighter brown sugar ginger soup ~~ that kind of taste, as well as honey, orange tonality. Compared to other Sidamos, this one is obviously purer. In the sweet and sour flavor background, you can savor the taste of preserved fruit, flowers and chocolate. It's thin, but smooth. The final rhyme has milk, caramel and chocolate flavors, which are typical of Ethiopia. The taste level is very complex but very distinct. That's probably why it scored so high (and why it cost so much

Dry aroma: berries, tropical fruits, fermented wine, dates, tea, milk chocolate.

Moist: moderate sweet and sour with sun berry sweetness, citrus aromas, slightly fermented fruit, fruity aromas.

Palate: Comfortable and interesting fruit acids with good sweetness and low thickness.

Recommended production methods: hand punch, French pressure, Philharmonic pressure. Hand impact grinding degree: 3.5 degrees, water temperature: 90 degrees

Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.