Introduction to the Grinding scale of Coffee beans in Joy Manor, Nicaragua

Nicaragua Delight Estate Coffee Bean Grind Scale Origin Go Variety Introduction

Country: Nicaragua Fiscal year: 2003

Planting area: Providence Manor

Planting altitude: 1000-1500 m

Red Catuai

Processing method: honey processing Honey

cupping information: tobacco, cocoa, pear, malic acid, pleasant, medium body tabacco, cacao,

In order to ensure the quality of coffee, the method of manual picking will be used in the picking process of coffee fruit, and the fully ripe fruit will be picked one by one. It usually takes three times to complete the picking. Although the manual picking method is high in labor cost and low in picking efficiency, it can greatly protect the plants from damage during the picking process, and the ripe fruits will have better sweetness. The producers 'efforts were not in vain. Lemon Tree Coffee won the second place in Nicaragua's COE National Competition in 2008. This bean has a beautiful appearance, delicate and rich flavor after washing, with fruit and vanilla, cream aroma, since the first battle to become famous for more attention.

Lemon Tree Manor also processes coffee in a honeyed way. After the coffee fruit is picked, the coffee with the exocarp removed is placed on an African shed to dry. Compared with the traditional way of placing coffee directly on the ground for drying, the use of African shed drying coffee reduces pollution in the drying process, avoids more miscellaneous smells, and finally improves the quality of coffee. Honey-treated coffee beans with more attractive tropical fruit flavors