Specialty Coffee Beans Lists
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Introduction to varieties of Burundian Coffee Bean Flavor Red Bourbon Grinding characteristics
Burundian Coffee Powder Grade: AA,FWS planting area: Buyendi Brand: Buyendi treatment method: wet treatment appearance: 1dgray 300grjold 16-18SCR Variety: Jackson bourbon Note: due to ethnic secession, the chaos of Burundian coffee has been going on for a long time, with a large number of different raw beans mixed together, making this coffee unsuitable for grading. this
2016-10-24 Burundi Coffee beans Flavor Red Wave Grinding characteristics treatment Variety introduction cloth -
Introduction to the Variety characteristics of Ramon Coffee Bean Flavor description in Colombia
Colombian boutique coffee beans introduce Colombian coffee varieties are mainly small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate
2016-10-24 Columbia Ramon Coffee beans Flavor description treatment varieties characteristics producing areas -
Introduction to the characteristics of Grinding degree by conditional Flavor description treatment in Brazilian Coffee Bean planting area
The introduction of Brazilian coffee beans includes all coffee beans grown in Brazil. Except for Sanduo, Brazilian beans are mostly cheap and good coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days to make the flesh sweet.
2016-10-24 Brazil coffee beans planting producing areas conditions flavor description treatment grinding characteristics -
90 + Honey Kiss Coffee Flavor description High-quality treatment characteristics of manor country Vietnam
Boutique 90 + Honey Kiss Coffee in 2009, this coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally planted in Shakisso producing areas
2016-10-24 90mm Honey Kiss Coffee Flavor description Fine goods treatment characteristics Manor country of production -
Ethiopia Ethiopia
On the first day of introducing Yejia Shefei coffee beans to Ethiopia, I met a coffee stall of a beautiful girl near the Great Church. To be honest, I was attracted by the beauty of the girl at first, not the coffee fragrance. After coming to Africa for more than half a month, it was the first time I saw a stunning black beauty. No wonder Ethiopia produced beautiful women. The skin color is brownish wheat, the face is narrow, and the nose bridge is high.
2016-10-24 Ethiopia Yega Sherfie Coffee Flavor Description Manor -
Introduction to the difference in flavor between Colombian coffee beans and Arabica coffee beans
Colombian boutique coffee beans introduce Arabica is a large category including Colombian coffee is now divided into three major categories ah Rabica Robusta Liberia. No one has a lot of classifications, Tibica, Katim and so on. Beans are classified according to the detailed varieties and handling methods of the country. I don't know how to say, rabbi Karobsta or anything. There are very few in Liberia. The quality of Rabica is better than that of Rabica.
2016-10-24 Columbia coffee beans rabbi flavor difference introduction Colombia boutique coffee -
Introduction to the degree of grinding of Ethiopian coffee varieties by describing the origin of coffee flavor
Introduction to the Origin of Coffee in Ethiopia in 1723, a Frenchman Gabriel Mathieu de Klee (Gabrie Mathieu De clieu) brought coffee saplings to Martinique and began coffee cultivation in Latin America. In 1727, the first plantation in South America, Pala, Brazil, was established. And then cultivated near Rio de Janeiro. In 1730, the British introduced coffee to Jamaica.
2016-10-24 Ethiopia Coffee Origin Flavor description processing Taste Variety Grinding -
Costa Rican Tarazhu Coffee Bean Flavor description characteristics of Grinding degree Variety Manor
Costa Rican Tarazu coffee beans coffee raw bean treatment honey treatment. Honey treatment originated in Costa rica. to put it simply, honey treatment is a way to treat coffee with pectin and endocarp after the peel and flesh are removed. The key to distinguish between different honey treatments lies in the choice of the remaining pectin: retaining the proportion of pectin and drying speed and method.
2016-10-24 Costa Rica Tara Coffee beans Flavor description Grinding characteristics varieties Manor -
Introduction of Colombian Ramon Coffee Flavor description treatment Variety characteristics Grinding degree production
Article 188 of the Colombian Constitution provides that the President of the Republic symbolizes the country and guarantees the rights and freedoms of all Colombians in the implementation of the Constitution and laws. The qualifications for being elected President of the Republic are Colombians who were born in Colombia, enjoy citizenship and have reached the age of 30. The President of the Republic is elected by direct and secret ballots of citizens who have reached the age of 18.
2016-10-24 Columbia Ramon coffee flavor description treatment variety characteristics grinding raw -
Description of Flavor Flavor of Costa Rican Yellow Honey Coffee Bean introduction of planting environment
Costa Rica Yellow Honey Coffee Manor: Laminita Conqueror country of Origin: Costa Rica Costa Rica producing area: multi-tower Dota varieties: Caturra,Catuai altitude: 1200-1900 Meters treatment: washed Washed Flavor description: dark chocolate, rich oil, creamy taste, quite thick Costa Rica through honey-treated coffee beans
2016-10-24 Costa Rica yellow honey coffee beans characteristics manor flavor description grinding planting -
Introduction to the description of Manor Flavor of Coffee Bean Classification in Kenya
The origin of coffee-Kenya Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of the whole coffee cherry, with a slightly sour, thick aroma, is very popular in Europe, especially in the United Kingdom. Kenya Coffee has surpassed Costa Rican coffee and become one of the most popular coffee. Kenyan coffee beans the Kenyan government is extremely serious
2016-10-24 Kenya coffee beans grading characteristics variety taste manor flavor description introduction -
Introduction of taste grinding degree of Brazilian coffee bean planting base map brand flavor description treatment method
Brazilian boutique coffee beans introduce Brazil as the world's largest coffee producer. But Brazil originally did not produce coffee. Coffee originated in Arabia and was introduced into Europe in the 18th century and was very popular. Later, the French specially shipped the coffee saplings to French Guiana, which was finally introduced into Brazil, and finally carried forward in Brazil. Don't forget the famous coffee in Brazil. Buy a few bottles and send them home.
2016-10-24 Brazil coffee beans planting maps brands flavor description processing taste grinding -
Jasmine fragrant Coffee beans Ethiopian Coffee Flavor description introduction to the taste characteristics of the manor area
Yega Xuefei Fine Coffee Bean Flavor description method introduces tasting specialty food and appreciating their coffee culture. The waiter sits by the brazier and bakes a flat clay vessel containing brown coffee beans on the fire and turns it from time to time so that it can be roasted evenly. Then pour them into a large wooden bowl called Mukcha, like garlic, and pound them into powder with a tamping stick.
2016-10-24 Jasmine flower scent coffee beans Ethiopia coffee flavor description manor region -
Jasmine Manor Guatemala Coffee Flavor Taste Variety Characteristics Manor Area Description Growing Environment
Guatemala is a coffee producing area that cannot be ignored and is a typical representative of coffee flavor diversity. Guatemala SHB(Hardest Bean) is almost synonymous with high-quality coffee known to all. Guatemala Jasmine PlantationOrigin: Antigua Altitude: 1550-1800 m Processing method: Washing grade: European standard SHB Roasting degree: CITY+ Flavor characteristics: lime, malt caramel
2016-10-24 Jasmine Manor Guatemala Coffee Flavor Taste Variety Characteristics Region -
Characteristics of allusions in main producing areas of heavily flavored Sumatran coffee beans manor flavor description
The characteristics of Sumatran coffee producing area are generally natural hybrid varieties of iron pickup and general washing treatment. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh or Takengon Kengang are planted by another Gaga friend with traditional shade and mainly washed or semi-washed, with a bright sour flavor and a light fragrance.
2016-10-24 Strong heavy Sumatra coffee beans main producing areas allusions characteristics manor -
Introduction to the description and treatment of the Flavor of Tree species in Columbia Emerald Coffee Bean Manor
The flavor description method of Colombian boutique coffee beans introduces that the varieties of Colombian coffee are mainly small grains. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 long
2016-10-24 Goron Biya Emerald Coffee beans Manor Grade characteristics Tree species Flavor description -
Description and treatment of coffee bean flavor of geisha in Rosa, Colombia
Taste description of Colombian boutique coffee beans compared with other producing countries, Colombia is more concerned about developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following examples: all vehicles entering the country must
2016-10-24 Columbia Rosa Geisha Coffee beans Flavor description processing Variety Taste -
Introduction to the flavor description characteristics of Costa Rican red honey bourbon coffee varieties taste boutique manor production area
Costa Rican red honey treatment coffee introduction red honey treatment is a coffee carefully recommended boutique, clean sweet flavor, the latter part of the light Hot Chocolate Milk oil flavor is the icing on the cake, but also provides carefully packaged hanging ear coffee bags for sale, we focus on providing coffee lovers with the best quality works Costa Rica is one of the most diverse biological species in the world.
2016-10-24 Costa Rica Red Honey bourbon Coffee Flavor description characteristics varieties Taste -
Description characteristics of Burundian Rocasta Coffee Bean Flavor introduction to Variety treatment in Manor production area
There are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very rare aboriginal Twa. This kind of minority occupies a high position.
2016-10-24 Burundi Casta coffee beans flavor description characteristics manor producing area variety -
Introduction to the characteristics of Flavor and Taste Grinding degree of Coffee beans grown in Yunnan
According to the introduction of coffee varieties from Yunnan, China, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. Age in the village
2016-10-24 Yunnan what planting coffee beans fruit flavor taste grinding characteristics varieties