Introduction to the flavor description characteristics of Costa Rican red honey bourbon coffee varieties taste boutique manor production area

Introduction to Costa Rican Red Honey treated Coffee

Red honey treatment is a coffee carefully recommended boutique, clean fruit sweet flavor, the latter light Hot Chocolate Milk oil flavor is the icing on the cake, but also provides carefully packaged hanging ear coffee bags for sale, we focus on providing coffee lovers with the best quality works Costa Rica is one of the countries with the most diverse biological species in the world, and the pleasant climate has created rich agricultural production resources. Coffee is one of Costa Rica's main agricultural exports.

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied and mild in taste, and the coffee beans here are carefully processed, which is why there is high-quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarrazu is one of the major coffee producing areas in the world.

Body type: the maximum body length of adult female spiders in the field is about 13CM, and that of male spiders is about 10CM.

Aggressiveness: when frightened or stimulated, MM prefers to seek to avoid rather than attack, so it is quite gentle.

Feeding difficulty: relatively high humidity and extremely sensitive to temperature make MM a relatively difficult breed to raise, but Costa Rican Red foot, which is still more suitable for master challenges, needs relatively high humidity, probably more than 70% humidity. In the wild, Costa Rica Red foot lives in high-altitude mountain areas, the relative temperature will also be relatively low, the temperature is about 15-20 degrees Celsius.

Among the many excellent producing areas in Costa Rica, there is a famous producing area that stands out-Tarazu (Tarrazu), also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growth environment for coffee growth. Pesticides or artificial fertilizers are not used in the planting process. Nearly 95% of the coffee beans produced in Tarazhu Alpine are very hard beans (SHB), which generally grow above 1500 meters above sea level.

At present, the Tarazhu Cooperative has 26 member estates. Among them, Raminita Manor, which is one of the most famous coffee farms in Tarazu. La Minita produces about 1 million pounds of coffee beans a year, and after the entire estate produces coffee beans that are carefully selected to remove defects, only 15 per cent of the coffee beans can bear the mark of the Laminita estate, while the rest enter the coffee market. But the prices of these coffees entering the market are still higher than those of other beans produced in Central America. Raminita's strict management of all aspects of coffee production has established a world-class reputation and can be called a world-famous coffee farm.