Description characteristics of Burundian Rocasta Coffee Bean Flavor introduction to Variety treatment in Manor production area
Burundi Coffee Bean Flavor Description Method Variety Characteristics Introduction
Burundi has two main ethnic groups, the Tutsi, who number only about one and a half, have ruled the country since the sixteenth century and control a civilian population composed mainly of Hutu, plus a very small indigenous population of Twa. This abnormal social structure, in which ethnic minorities predominate, sowed the seeds of national instability and reached its peak in October 1993. Only four months into his term, Melchior Ndadaye, Burundi's first-ever Hutu head of state and first democratically elected president, was assassinated by a mainly Tutsi army. Ndadaya's death led to a full-scale ethnic conflict in which at least 200,000 people on both sides were massacred, with the original 65,000 Tutsis massacred to less than 5000. The killings continued until 2002, when the Tutsi government finally signed an internationally brokered truce with four different Hutu rebels, and a ceasefire agreement with the last rebel group, the National Liberation Forces (FDD), was signed in Dar es Salaam on 7 September 2006.
Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda
Country of production: Burundi
Grade: AA, FWS
Planting area: Buyendi
Brand: Buyendi
Treatment method: wet treatment
Appearance: 1d/300gr, 16-18SCR
Breed: Jackson Bourbon
Burundi coffee bears striking similarities to neighbouring Rwanda, whose coffee is often confused. Burundi's coffee cultivation is dominated by bourbon, traditional wet processing coffee cherries, and its fine coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to Bourbon microbatch
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According to the introduction of coffee varieties from Yunnan, China, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. Age in the village
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