Introduction to the degree of grinding of Ethiopian coffee varieties by describing the origin of coffee flavor

Introduction to the Origin of Coffee in Ethiopia

In 1723, a Frenchman Gabriel Mathieu de Klee (Gabrie Mathieu De clieu) brought coffee saplings to Martinique and began coffee cultivation in Latin America.

In 1727, the first plantation in South America, Pala, Brazil, was established. And then cultivated near Rio de Janeiro.

The legendary Jamaican Blue Mountain Coffee began to grow in the Blue Mountains after coffee was introduced to Jamaica by the British in 1730.

From 1750 to 1760, coffee was grown in Guatemala.

In 1779, coffee was introduced into Costa Rica from Cuba.

Coffee was first grown in Mexico in 1790.

In 1825, coffee seeds from Rio de Janeiro were brought to the Hawaiian islands and became the later famous Kona coffee.

In 1878, the British landed coffee in Africa and set up a coffee planting park in Kenya.

In 1884, coffee was first planted in Taiwan.

In 1887, the French established a plantation in Vietnam with coffee saplings.

In 1896, coffee began to land in Queensland, Australia.

At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, China. From then on, coffee began to grow and spread in the mainland.

In the early 17th century, the Germans, French, Italians and Dutch all competed to sell coffee to their overseas colonies.

In 1616, a coffee tree was transferred to the Netherlands via the port of Mocha, giving the Dutch the upper hand in the competition for coffee cultivation.

Around 1650, the first coffee shop in Western Europe filled with the smell of coffee appeared in Oxford, England.

In 1658, the Dutch began to grow coffee in Ceylon.

In 1699, the first European plantations appeared in Java by the Dutch.

In 1715, the French brought coffee trees to Bourbon.

In 1718, the Dutch brought coffee to Suriname in South America, which was the prelude to the rapid development of planting industry in the coffee center of the world (South America).