Introduction to the difference in flavor between Colombian coffee beans and Arabica coffee beans

Introduction of Colombian boutique coffee beans

Arabica is a large category including Colombian coffee is now divided into three major types of ah Rabica Robsta Liberia. No one has a lot of classifications, Tibica, Katim and so on. Beans are classified according to the detailed varieties and handling methods of the country. I don't know how to say, rabbi Karobsta or anything. There are very few in Liberia. Rabica is of better quality than Robsta, who makes espresso with spaghetti beans. Colombia belongs to a single variety of beans, a combination of several kinds of beans, mostly single beans, such as Brazil Mantenin and so on. Most Colombian beans are of medium quality, low price, high quality, high sweetness and well-balanced nutty taste.

First of all, I think the subject should also know that when we eat apples, there will be differences between red apples and green apples.

Coffee is the same, there are many varieties of coffee, first of all, the two most common varieties are: Arabica and Robusta!

The coffee beans on the market, unless there is coffee specially grown by Robusta, no matter what name you encounter, such as Yega Sheffield, Mantenin, Columbia, etc., all belong to the subline or native varieties under the Arabica variety.

As for why it is called Manning and Yejasuefi, it has something to do with the way it is named: in the case of Yegashafi, it is a small town in Ethiopia, so the coffee produced in this town is named Yegasuefi. There will also be different small producing areas and estates or cooperatives in the town. For example, there is a place called Kochel and a cooperative called the Rico Cooperative. Most of the coffee they produce is native to Arabica, so we can call this coffee the original species of the Rico Cooperative in the Yega Fischer producing area of Ethiopia!

So to put it simply, in addition to saying that it is Robusta, almost all the coffee beans you can come into contact with are Arabica beans! But the varieties of sublines planted in different places are different.