Jasmine Manor Guatemala Coffee Flavor Taste Variety Characteristics Manor Area Description Growing Environment
Introduction of high-quality coffee beans in Guatemala
Guatemala is a coffee producing area that can not be ignored and is a typical representative of coffee flavor diversity. SHB (hardest bean) in Guatemala is almost a well-known synonym for high-quality coffee
Jasmine Manor in Guatemala
Place of origin: Antigua
Altitude: 1550-1800 m
Processing method: washing
Grade: European SHB
Baking degree: CITY+
Taste features: lime, malt caramel, flower fragrance, dark chocolate, chestnut, aftertaste
Guatemalan coffee-rich volcanic soil, smoky
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, Arabica coffee grown in Latin America had another name, bourbon, which is now famous in the coffee industry. Bourbon is now an important branch of coffee in Arabica. The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee. A good processing process also makes its beans larger and more uniform than African coffee, with a lower defect rate.
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Characteristics of allusions in main producing areas of heavily flavored Sumatran coffee beans manor flavor description
The characteristics of Sumatran coffee producing area are generally natural hybrid varieties of iron pickup and general washing treatment. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh or Takengon Kengang are planted by another Gaga friend with traditional shade and mainly washed or semi-washed, with a bright sour flavor and a light fragrance.
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Jasmine fragrant Coffee beans Ethiopian Coffee Flavor description introduction to the taste characteristics of the manor area
Yega Xuefei Fine Coffee Bean Flavor description method introduces tasting specialty food and appreciating their coffee culture. The waiter sits by the brazier and bakes a flat clay vessel containing brown coffee beans on the fire and turns it from time to time so that it can be roasted evenly. Then pour them into a large wooden bowl called Mukcha, like garlic, and pound them into powder with a tamping stick.
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