Characteristics of allusions in main producing areas of heavily flavored Sumatran coffee beans manor flavor description

Introduction to the characteristics of Sumatran Coffee producing area

Generally, it is a natural hybrid variety of iron pickup, and it is generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh (Aceh) or Takengon Kengang are planted in the traditional shade by another Gaga friend, which is mainly washed or semi-washed, with a bright sour flavor and a light smell. American boutique coffee industry calls this area coffee aceh coffee, Kayoshan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffee.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are during the Japanese occupation of Indonesia during World War II. A Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the owner mistakenly thought he asked where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is difficult to taste.