Introduction of Colombian Ramon Coffee Flavor description treatment Variety characteristics Grinding degree production
Introduction to the Flavor description method of Colombian Fine Coffee beans
Article 188 of the Colombian Constitution provides that the President of the Republic symbolizes the country and guarantees the rights and freedoms of all Colombians in the implementation of the Constitution and laws. The qualifications for being elected President of the Republic are Colombians who were born in Colombia, enjoy citizenship and have reached the age of 30. The President of the Republic is elected by direct and secret ballots of citizens who have reached the age of 18; if the candidates have not obtained more than half of the votes, a new round of ballots must be held three weeks later, and more than half of the votes shall be elected; the term of office is four years, and the President can be re-elected after the Constitutional Court approved the bill that the President can be re-elected by the Colombian National Assembly in October 2005. The President-elect shall be sworn in under the chairmanship of the President of the National Assembly. The oath is: "I swear to God and pledge to the people that I faithfully abide by the Constitution and laws of Colombia. The Colombian presidential palace is the Nari ñ o Palace south of the National Assembly Building south of Bolivar Square in Bogota, Santa Fe." The Colombian president's special plane is a Boeing 737 (Colombian Air Force one) and two helicopters used to receive foreign dignitaries, the Bell 412 helicopter (Colombian Air Force IV) and the UH-60 Black Hawk helicopter (Colombian Air Force 7).
Many parts of Colombia are between 1200 and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that he is producing less and less coffee on his plantation, and the most important factor is global climate change. The rainy season is getting longer and longer and the light is getting less and less, posing a serious threat to the growth of coffee. The increase of Rain Water has also prompted a large number of wild fungi to multiply, "robbing" to occupy the growth space of coffee trees. In response to this situation, scientists have developed eight new varieties of coffee based on genetics, and it is hoped that the annual output of coffee in Colombia will reach 15 million bags in the next four years. Colombia is the world's leading producer and exporter of coffee, and coffee is Colombia's third largest export product earning foreign exchange. Colombia produced 8.9 million bags of coffee in 2010 and 7.8 million bags in 2009, both below the annual average of 11 million to 12 million bags. In order to increase production, 80, 000 hectares of coffee varieties have been renewed in Colombia in 2010, with a target of 100000 hectares in 2011. In 2013, Colombia's coffee production surpassed Indonesia and returned to the third place in the world, after Brazil and Vietnam.
Colombia in South America is the world's leading coffee producer and exporter. In recent years, due to global climate change, Colombia's crop production is often affected by bad weather and other factors, which makes its coffee production has been hovering at a low level. In order to restore Colombia's status as a "coffee power", scientists have been working on developing new varieties of coffee trees.
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Description of Flavor Flavor of Costa Rican Yellow Honey Coffee Bean introduction of planting environment
Costa Rica Yellow Honey Coffee Manor: Laminita Conqueror country of Origin: Costa Rica Costa Rica producing area: multi-tower Dota varieties: Caturra,Catuai altitude: 1200-1900 Meters treatment: washed Washed Flavor description: dark chocolate, rich oil, creamy taste, quite thick Costa Rica through honey-treated coffee beans
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Costa Rican Tarazhu Coffee Bean Flavor description characteristics of Grinding degree Variety Manor
Costa Rican Tarazu coffee beans coffee raw bean treatment honey treatment. Honey treatment originated in Costa rica. to put it simply, honey treatment is a way to treat coffee with pectin and endocarp after the peel and flesh are removed. The key to distinguish between different honey treatments lies in the choice of the remaining pectin: retaining the proportion of pectin and drying speed and method.
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