Introduction to the characteristics of Grinding degree by conditional Flavor description treatment in Brazilian Coffee Bean planting area

Introduction of Brazilian Coffee beans

Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. Brazilian coffee generally refers to coffee produced in Brazil with a mild and smooth taste, low acidity and moderate mellowness. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people lively and pleasant Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport.

In the 19th century, coffee was grown almost all over the country, followed by a "coffee boom" that lasted nearly a century. The extensive cultivation of coffee has brought wealth and prosperity to Brazil. At the beginning of the 20th century, Brazil's coffee production accounted for more than 75% of the world's total output, thus winning the laudatory name of "coffee kingdom". Coffee is one of the important pillars of Brazil's national economy. There are 500000 coffee plantations, large and small, with a planting area of about 2.2 million hectares, a working population of more than 6 million, an annual output of about 2 million tons of coffee, and an annual export earnings of nearly 2 billion US dollars. In recent years, Brazilian coffee production and exports have declined due to changes in the export structure and the downturn in the international coffee market. Brazilians love coffee. In the 1960s, per capita annual coffee consumption in Brazil reached 5.8 kg. In the past two decades, with the emergence of other drinks, the per capita coffee consumption in Brazil is still more than 3 kilograms. In Brazil, all kinds of coffee houses can be seen everywhere in both urban and rural areas. People can drink hot coffee with rich fragrance almost anytime, anywhere.