Introduction to the taste characteristics of Colombian coffee bean varieties treated with flavor
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the world coffee with the best quality is divided into two series: one is the "hard" coffee represented by Brazil, which has a strong flavor; the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. Columbia Super Class is quite excellent in appearance and quality, just like a woman's vaguely charming, charming and just right, reminiscent of each caffeine variety from different origin and with its own strong character, such as the masculine Mantennin, which resembles a steel man; mellow, fragrant Blue Mountain Coffee, the most gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.
Chapter 7 describes the mentality of the colonel before he was executed. "he was neither afraid nor nostalgic, but he could not help feeling on fire at the thought that this man-made death would make him unable to know the outcome of so many things that had given up halfway." Then the door opened and the guard came in with a cup of coffee. " In the Colonel No one wrote to him, which is said to be Garcia M á rquez's favorite novel, he portrays a poor retired officer, and readers can feel this embarrassment from the very beginning. "the colonel opened the coffee box and found that there was only a small spoonful of coffee left.
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Introduction to the characteristics of varieties of Coffee Bean Flavor description in Honduras
Sweetness is brought into full play, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras. At present, although Honduras is now a backward and chaotic country, this small Central American country is also one of the birthplaces of Mayan civilization, and there are many Mayan civilizations in its territory.
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Description and treatment of Flavor of boutique Pacamara Coffee Bean Variety characteristics and taste manor
It has a positive effect on the aroma of coffee. In 2005, the Salvadoran mixed-race Pacamara boasted in coe, which confused many international cup testers and did not know how to grade it. It was never expected that this hybrid bean not only broke the mellow boundaries of coffee, but also expanded the visibility of Salvadoran coffee. El Salvador boutique coffee is concentrated in Santa Ana and the northwest in the west.
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